Main dishes

Quick & Easy Pork Chop Skillet

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photo by:kraft

Try this easy weeknight twist on pork chops and applesauce.

time

prep:

10 min

total:

29 min

servings

total:

4 servings

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What You Need

bone-in pork chops (1-1/2 lb.), 3/4 inch thick

tsp. oil

small onion, sliced

clove garlic, minced

tsp. dried rosemary leaves, crushed

1/4

cup KRAFT Lite Balsamic Vinaigrette Dressing, divided

can (15-1/4 oz.) pear halves in juice, undrained

Make It

COOK chops in oil in large nonstick skillet on medium-high heat 3 min. on each side or until browned on both sides. Remove chops from skillet; set aside.

ADD onions, garlic, rosemary and 2 Tbsp. dressing to skillet; stir. Cook 3 min., stirring occasionally. Return chops to skillet. Add pears and remaining dressing; simmer on medium 10 min. or until chops are done (160ºF).

SERVE chops topped with the sauce.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot cooked rice and steamed green beans.

Substitute

Prepare using KRAFT Light Red Wine Vinaigrette Dressing.

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id3253

posted:10/22/2012

this is one of my favorite ways to make pork chops, i always add more pears though!

Punkin62599

posted:12/21/2011

This was EXCELLENT! I am not generally a big fan of rosemary, but the sweetness of the pears and the flavor of the rosemary really balanced each other out. If your pork chops are on the thinner side, you may want to brown for slightly less time. You will definitely need the full 10 minutes to simmer so that the onions are cooked to crisp-tender. I will definitely make this again!

a cook

posted:11/14/2011

I think this recipe was great! My husband really enjoyed it as well. I used boneless pork instead of bone-in. It still turned out wonderful and tender. I also added some corn starch to thicken the sauce a little more. I would recommend this to anyone wanting a tasty fall inspired meal.

jojetjes

posted:10/23/2011

AWESOME!

dmg3

posted:6/22/2011

i made this for the family and they all liked it very much. i thought it needed more flavor myself as i like spicy food. it was very mild but i loved the pears being in it. it was also very simple and quick to make. i will probably add some extra spices next time i make this.

butterflysinmyroom

posted:5/23/2011

I made this recipe once and it turned out really good. The pear was delicious with the pork chop. My husband thought the pear was a little sweet for the recipe but I thought it was perfect.

sknc78

posted:3/16/2011

I recommend just add the pear juice. The pork chops are delicious, but the pears do not taste good. Plus my kids like this.

whansen1955