Comida Kraft
Recipe Box

Quick & Easy Pork Chop Skillet

(158) 133 Reviews
Prep Time
Total Time

4 servings

In this quick and easy weeknight twist on pork chops and applesauce, the sweetness in the skillet comes from canned pear halves in juice.

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What You Need

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Make It

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  • Cook chops in oil in large nonstick skillet on medium-high heat 3 min. on each side or until browned on both sides. Remove chops from skillet; set aside.
  • Add onions, garlic, rosemary and 2 Tbsp. dressing to skillet; stir. Cook 3 min., stirring occasionally. Return chops to skillet. Add pears and remaining dressing; simmer on medium 10 min. or until chops are done (160ºF).
  • Serve chops topped with the sauce.

Serving Suggestion

Serve with hot cooked rice and steamed green beans.


Prepare using KRAFT Light Red Wine Vinaigrette Dressing.


  • 4 servings

Healthy Living

  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Fruit
  • 4-1/2 Meat (L)

Nutrition Bonus

This simple entree, made with lean meat, can help you and your family eat right.

Nutritional Information

Serving Size 4 servings
Calories 320
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 90mg
Sodium 230mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 13g
Protein 32g
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • clover1963 |

  • lnankov |

    I made today for my husband. I did not have rosemary and did not have pears/peaches. I used frozen peppers and onions for veggies. It came out just fine. My husband enjoyed it. I will make again.

  • id3253 |

    this is one of my favorite ways to make pork chops, i always add more pears though!

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