Comida Kraft
Recipe Box

Quick & Easy Pork Chop Skillet

Prep Time
10
min.
Total Time
29
min.
Servings

4 servings

In this quick and easy weeknight twist on pork chops and applesauce, the sweetness in the skillet comes from canned pear halves in juice.

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What You Need

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Make It

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  • Cook chops in oil in large nonstick skillet on medium-high heat 3 min. on each side or until browned on both sides. Remove chops from skillet; set aside.
  • Add onions, garlic, rosemary and 2 Tbsp. dressing to skillet; stir. Cook 3 min., stirring occasionally. Return chops to skillet. Add pears and remaining dressing; simmer on medium 10 min. or until chops are done (160ºF).
  • Serve chops topped with the sauce.

Serving Suggestion

Serve with hot cooked rice and steamed green beans.

Substitute

Prepare using KRAFT Light Red Wine Vinaigrette Dressing.

Servings

  • 4 servings

Healthy Living

  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Fruit
  • 4-1/2 Meat (L)

Nutrition Bonus

This simple entree, made with lean meat, can help you and your family eat right.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 320
Total fat 12g
Saturated fat 4g
Cholesterol 90mg
Sodium 230mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 13g
Protein 32g
% Daily Value
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Quick & Easy Pork Chop Skillet is rated 4.4 out of 5 by 5.
  • 2016-07-23T10:01CST
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  • loc_en_US, sid_75561, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from This was EXCELLENT! This was EXCELLENT! I am not generally a big fan of rosemary, but the sweetness of the pears and the flavor of the rosemary really balanced each other out. If your pork chops are on the thinner side, you may want to brown for slightly less time. You will definitely need the full 10 minutes to simmer so that the onions are cooked to crisp-tender. I will definitely make this again!
Date published: 2011-12-21
Rated 4 out of 5 by from I made today for my husband. I made today for my husband. I did not have rosemary and did not have pears/peaches. I used frozen peppers and onions for veggies. It came out just fine. My husband enjoyed it. I will make again.
Date published: 2013-06-03
Rated 4 out of 5 by from This turned out wonderful. This turned out wonderful. I have been wanting to do something different with pork chops and this was perfect. The whole family is looking forward to the next night we have this.
Date published: 2016-01-14
Rated 4 out of 5 by from This turned out wonderful. This turned out wonderful. I have been wanting to do something different with pork chops and this was perfect. The whole family is looking forward to the next night we have this.
Date published: 2016-01-14
Rated 5 out of 5 by from this is one of my favorite ways to make pork chops, i always add more pears though! this is one of my favorite ways to make pork chops, i always add more pears though!
Date published: 2012-10-22
  • 2016-07-23T10:01CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_5
  • loc_en_US, sid_75561, PRD, sort_relevancy
  • clientName_khcrm

K:45655v1 :75561

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