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Main dishes

Quick & Easy Pork Chop Skillet

Quick & Easy Pork Chop Skillet recipe
photo by:kraft
In this quick and easy weeknight twist on pork chops and applesauce, the sweetness in the skillet comes from canned pear halves in juice.
10 min
29 min
4 servings
Magazine Acquisition

What You Need

 bone-in pork chops (1-1/2 lb.), 3/4 inch thick
tsp.  oil
small  onion, sliced
clove  garlic, minced
tsp.  dried rosemary leaves, crushed
cup  KRAFT Lite Balsamic Vinaigrette Dressing, divided
can  (15-1/4 oz.) pear halves in juice, undrained

Make It

COOK chops in oil in large nonstick skillet on medium-high heat 3 min. on each side or until browned on both sides. Remove chops from skillet; set aside.

ADD onions, garlic, rosemary and 2 Tbsp. dressing to skillet; stir. Cook 3 min., stirring occasionally. Return chops to skillet. Add pears and remaining dressing; simmer on medium 10 min. or until chops are done (160ºF).

SERVE chops topped with the sauce.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked rice and steamed green beans.
Prepare using KRAFT Light Red Wine Vinaigrette Dressing.
K:45655v1 :75561

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