Quick & Easy Potatoes Au Gratin

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Recipe by Kraft

Prep Time

15
min.

Total Time

40
min.

Servings

8 servings, about 1/2 cup each

Bring a new heavy-hitter into the repertoire with our Quick & Easy Potatoes Au Gratin. These potatoes au gratin are easy, cheesy and scrumptiously creamy.

What You Need

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1-1/2 lb. red potatoes (about 5), thinly sliced
1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1/2 cup chopped onions
1/4 cup milk
1 tsp. dry mustard
1/4 tsp. pepper

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Make It

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Cook potatoes in boiling water in large saucepan 8 to 10 min. or just until tender; drain.
Heat oven to 350°F. Toss potatoes with remaining ingredients in 2-qt. casserole sprayed with cooking spray; cover.
Bake 22 to 25 min. or until potatoes are tender. Stir gently before serving.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Serving Suggestion

Add contrast to the potatoes by adding a crisp, mixed green salad alongside cooked lean fish, meat or poultry.

Special Extra

Stir 1 cup chopped OSCAR MAYER Baked Cooked Ham into potato mixture before baking as directed.

Servings

8 servings, about 1/2 cup each

Healthy Living

Good source of calcium
Generally Nutritious
Diabetes Center

Nutrition Bonus

This creamy version of a classic side dish contains calcium from the VELVEETA.

Nutritional Information

Serving Size 8 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories	140

Total fat	3.5g
Saturated fat	1.5g
Cholesterol	15mg
Sodium	400mg
Carbohydrate	19g
Dietary fiber	1g
Sugars	6g
Protein	8g
% Daily Value
Vitamin A	0 %DV
Vitamin C	20 %DV
Calcium	20 %DV
Iron	8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.