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Quick & Easy Potatoes Au Gratin

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Recipe by Kraft

Prep Time

15
min.

Total Time

40
min.

Servings

8 servings, about 1/2 cup each

Bring a new heavy-hitter into the repertoire with our Quick & Easy Potatoes Au Gratin. These potatoes au gratin are easy, cheesy and scrumptiously creamy.

What You Need

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1-1/2 lb. red potatoes (about 5), thinly sliced
1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1/2 cup chopped onions
1/4 cup milk
1 tsp. dry mustard
1/4 tsp. pepper

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Make It

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Cook potatoes in boiling water in large saucepan 8 to 10 min. or just until tender; drain.
Heat oven to 350°F. Toss potatoes with remaining ingredients in 2-qt. casserole sprayed with cooking spray; cover.
Bake 22 to 25 min. or until potatoes are tender. Stir gently before serving.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Serving Suggestion

Add contrast to the potatoes by adding a crisp, mixed green salad alongside cooked lean fish, meat or poultry.

Special Extra

Stir 1 cup chopped OSCAR MAYER Baked Cooked Ham into potato mixture before baking as directed.

Servings

8 servings, about 1/2 cup each

Healthy Living

Good source of calcium
Generally Nutritious
Diabetes Center

Nutrition Bonus

This creamy version of a classic side dish contains calcium from the VELVEETA.

Nutritional Information

Serving Size 8 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories	140

Total fat	3.5g
Saturated fat	1.5g
Cholesterol	15mg
Sodium	400mg
Carbohydrate	19g
Dietary fiber	1g
Sugars	6g
Protein	8g
% Daily Value
Vitamin A	0 %DV
Vitamin C	20 %DV
Calcium	20 %DV
Iron	8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by soren from I read the previous reviews prior to making this. I read the previous reviews prior to making this. Instead of boiling the potatoes I steamed them. I did not want them to be mushy. You can steam on the stove or in Ziploc steamer bags either choice worked great. Also I melted the cheese, milk and seasoning before mixing them into the potatoes. My family absolutely went nuts over this recipe. The agree with my idea to not boil the potatoes, it help keep their consistancy.

Date published: 2008-02-16

Rated 4 out of 5 by juliap99 from If you love cheesy potatoes, you'll love this recipe! If you love cheesy potatoes, you'll love this recipe! It does not look the picture, but tastes better than it looks. We also tried to vary the recipe: we have used an added 1/2 cup fat free sour cream to the recipe - VERY good, we've tried replacing milk with soy milk - also good - can't tell the difference, and also have added 6 oz vanilla yogurt for a tasty kick.

Date published: 2006-03-29

Rated 5 out of 5 by Kathycat02 from I first read all the reviews about this dish and then made sure I only boiled the potatoes for 8... I first read all the reviews about this dish and then made sure I only boiled the potatoes for 8 min., and then I added all the other ingredients with the exception of only putting in 1/2 tsp of the ground mustard. I must say, this was very very good! The onions and the mustard gave it a lot of flavor and the taste was perfect! Loved it!

Date published: 2009-12-02

Rated 1 out of 5 by betterfli99 from I read the reviews and decided to give this one a try even though most said it did not turn out... I read the reviews and decided to give this one a try even though most said it did not turn out anything like the photo. Not only was that true for me but it in no way can be considered potatoes au gratin. I took the advice of some where they suggested not boiling the potatoes as long and I even added some cayenne pepper instead of regular pepper to help with the taste factor. I added a little extra milk and some regular chedder cheese (less than a 1/4 cup) to help too but to no avail. I didn't however pre melt the cheese before adding combining and perhaps that may have made a little bit of difference. Overall, it was aweful. It came out of the oven looking exactly the way i had put it in with the exception that the cheese squares had melted and settled to the bottom. I mixed it up just to see if it could be salvaged and still all I had was some sliced potatoes with no coating to them. I am really not sure how this could have a 4 star rating. aweful in every sense of the word!

Date published: 2010-06-24

Rated 5 out of 5 by suzywilson from This was a big hit! This was a big hit! After reading all the comments about it not looking pretty, I decided to dice the potatoes instead of slicing them and I melted the Velveeta with skim milk and the sour cream and drizzled it between layers of potato. YUMMY!! (and YES it looked pretty!!)

Date published: 2007-05-10

Rated 4 out of 5 by geoghegan from This was a wonderful side dish for our Boca burgers. This was a wonderful side dish for our Boca burgers. I sprinkled a bit of parm. cheese on top at the very end of baking for some added flavor. I will be making this again very soon.

Date published: 2008-01-28

Rated 1 out of 5 by abaker90 from By the time I drained the potatoes at the alotted time I almost had mashed potatoes. By the time I drained the potatoes at the alotted time I almost had mashed potatoes. I continued with the recipe just to find at the end of the baking time my potatoes were soggy.

Date published: 2008-01-14

Rated 5 out of 5 by couponsaver from this was a great dish. this was a great dish. i didn't boil my potatoes long enought so i finish cooking the dish in the microwave and i added the choped ham to it. it was great. grma liked it too.

Date published: 2007-09-15