Comida Kraft
Recipe Box

Quick & Easy Ravioli with Bacon

(44) 39 Reviews
Prep Time
Total Time

6 servings

This easy weeknight dish starts with refrigerated cheese ravioli. It ends with pasta tossed in a creamy Parmesan sauce with broccoli and crumbled bacon.

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What You Need

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Make It

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  • Cook ravioli as directed on package, omitting salt. Meanwhile, cook next 4 ingredients in large saucepan on medium heat 3 to 4 min. or until cream cheese is melted and sauce is well blended, stirring frequently.
  • Drain ravioli. Add to sauce with broccoli and peppers; stir to evenly coat. Cover; cook on medium-low heat 5 min. or until heated through, stirring occasionally.
  • Stir in onions and bacon; cook 2 min. or until heated through, stirring occasionally.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.


Prepare using 1 pkg. (20 oz.) refrigerated cheese ravioli.


Substitute OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces, for the cooked and crumbled OSCAR MAYER Bacon.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 420
% Daily Value
Total fat 23g
Saturated fat 13g
Cholesterol 95mg
Sodium 600mg
Carbohydrate 37g
Dietary fiber 3g
Sugars 5g
Protein 18g
Vitamin A 40 %DV
Vitamin C 40 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Pat-Ric |

    Get rid of broccoli, ***** cheese, red pepper and onions and replace them with shredded mozzarella and jalapeno peppers and it will be perfect! :)

  • rzmuir |

    Loved the photo but found I had tortellini rather than ravioli in the freezer. Substituted low fat ricotta for the cream cheese, and used precooked bacon. Added twice the Italian seasoning. This was great. My husband said he'd like to have this again soon.

  • Angoh75 |

    Loved this! I doubled the sauce as many others suggested. I also used 4oz pk of chopped pancetta instead of the bacon. Quick, easy and delicious