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Main dishes

Quick & Easy Ravioli with Bacon

Quick & Easy Ravioli with Bacon recipe
photo by:kraft
This easy weeknight dish starts with refrigerated cheese ravioli. It ends with pasta tossed in a creamy Parmesan sauce with broccoli and crumbled bacon.
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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What You Need

2
pkg.  (9 oz. each) refrigerated cheese ravioli
1
cup  milk
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/3
cup  KRAFT Grated Parmesan Cheese
1/2
tsp.  Italian seasoning
2
cups  small frozen broccoli florets
1
 red pepper, chopped
2
 green onions, chopped
4
slices  OSCAR MAYER Bacon, cooked, drained and crumbled

Make It

COOK ravioli as directed on package, omitting salt. Meanwhile, cook next 4 ingredients in large saucepan on medium heat 3 to 4 min. or until cream cheese is melted and sauce is well blended, stirring frequently.

DRAIN ravioli. Add to sauce with broccoli and peppers; stir to evenly coat. Cover; cook on medium-low heat 5 min. or until heated through, stirring occasionally.

STIR in onions and bacon; cook 2 min. or until heated through, stirring occasionally.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Substitute
Prepare using 1 pkg. (20 oz.) refrigerated cheese ravioli.
Substitute
Substitute OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces, for the cooked and crumbled OSCAR MAYER Bacon.
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