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Main dishes

Quick & Easy Shrimp Primavera

Quick & Easy Shrimp Primavera recipe
photo by:kraft
A springtime mix of fresh veggies gets tossed with pasta and topped with Parm for a 20-minute dish that’s loaded with flavor. Zest a little lemon for the finishing touch.
time
prep:
20 min
total:
20 min
servings
total:
8 servings
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What You Need

2
cups  rotini pasta, uncooked
1/2
cup  KRAFT Lite Zesty Italian Dressing
1
lb.  uncooked medium shrimp, peeled, deveined
1
large  red pepper, chopped
1
cup  packaged matchlike carrot sticks
1
cup  sugar snap peas
2
cloves  garlic, minced
2
Tbsp.  KRAFT Grated Parmesan Cheese
1
tsp.  lemon zest

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat dressing in large skillet on medium heat. Add shrimp, vegetables and garlic; cook and stir 3 to 4 min. or until shrimp turn pink and vegetables are crisp-tender.

DRAIN pasta; toss with shrimp mixture. Sprinkle with cheese and lemon zest.

Kraft Kitchens Tips

Substitute
Substitute 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, for the shrimp.
Substitute
Prepare using whole wheat rotini pasta.
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