Comida Kraft
Recipe Box

Quick and Easy Spaghetti with Mushrooms

Prep Time
20
min.
Total Time
20
min.
Servings

6 servings

No tomato sauce? No worries! This easy spaghetti subs red sauce for mouthwatering mushrooms and shallots sautéed in balsamic vinaigrette dressing.

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What You Need

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Make It

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  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, heat dressing in large skillet on medium heat. Add mushrooms, shallots and garlic; cook 4 to 5 min. or until mushrooms and shallots are tender, stirring frequently.
  • Drain spaghetti, reserving 1/4 cup cooking water. Stir reserved cooking water into mushroom mixture.
  • Serve spaghetti topped with mushroom mixture and cheese.

Variation

Substitute button mushrooms for the cremini mushrooms, and 1/2 cup chopped onions for the shallot.

Special Extra

Garnish with chopped fresh parsley before serving.

Servings

  • 6 servings

Healthy Living

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Fat

Nutrition Bonus

The shallots and garlic team up to make this delicious meatless spaghetti a flavorful choice for eating well.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 200
Total fat 4.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 180mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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