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Main dishes

Quick & Easy Steak Salad

This player is created by Blackwell Team for testing.
video by: kraft
Very fresh & yummy! I couldnt find Flank steak, so I used thin New York Strip instead
posted by
littleschoo18
on 3/5/2012
time
prep:
25 min
total:
25 min
servings
total:
4 servings
Magazine Acquisition

What You Need

5
cups  tightly packed torn romaine lettuce
2
small  plum tomatoes, sliced
1
 yellow pepper, halved, grilled and cut into strips
1
 beef flank steak (1 lb.), grilled, sliced
1/2
cup  KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles
1/2
cup  KRAFT Lite Zesty Italian Dressing

Make It

COVER 4 salad plates with lettuce.

TOP with vegetables, meat and cheese.

DRIZZLE with dressing just before serving.

Kraft Kitchens Tips

How to Grill the Yellow Pepper
Cut pepper lengthwise in half. Brush lightly with small amount of the Italian dressing. Add to grill along with the steak. Grill 6 to 8 min. or until crisp-tender, turning occasionally. Cut into strips, then use as directed.
How to Slice Steak for Tenderness
The key to tender delicious flank steak is in the slicing! Using a sharp knife, cut the cooked steak across the grain into thin strips.
Serving Suggestion
Serve with 2 toasted 1/2-inch-thick slices multi-grain baguette.
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