Quick-and-Easy Streusel Cake

4
(17) 10 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

16 servings

What You Need

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Make It

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  • Preheat oven to 350°F. Beat cake mix with eggs, oil and orange juice with electric mixer on medium speed until well blended. Pour into greased 13x9-in. baking pan.
  • Mix brown sugar and cinnamon in medium bowl. Stir in cereal and dried fruit; sprinkle evenly over batter in pan.
  • Bake 30 min. or until toothpick inserted in center comes out clean. Cool completely on wire rack.

Easy Cleanup

For easy cleanup, line the pan with foil and spray with cooking spray before filling with batter.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 9g
Saturated fat 1.5g
Cholesterol 40mg
Sodium 240mg
Carbohydrate 45g
Dietary fiber 1g
Sugars 34g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • joeeats |

    This cake is ok but it didn't taste like much. The cake itself was very moist but over all it tasted like a plain box cake.

  • jhandcamiller |

    I substituted lemon juice for the orange juice and added 1 1/2 cups fresh blueberries. Yummy!

  • eternak |

    This is great to have on hand, I omitted the brown sugar and used 1 1/2 box cake mix. gooood!

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