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3 doz. or 18 servings, two truffles each
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Grate 1 square BAKER'S Semi Sweet Baking Chocolate. Coat each ball with the chocolate.
Coat chocolate balls with mixture of 2 Tbsp. powdered sugar and 10 finely crushed peppermint candies.
Coat chocolate balls with mixture of 4 Tbsp. firmly packed brown sugar, 1/2 tsp. ground cinnamon.
Coat chocolate balls with 3 Tbsp. GENERAL FOODS INTERNATIONAL Suisse Mocha.
Coat chocolate balls with mixture of 1 grated square BAKER'S Premium White Baking Chocolate and 3 Tbsp. each BAKER'S ANGEL FLAKE Coconut and finely crushed PLANTERS Macadamias.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.