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Quick-and-Easy Truffles

Quick-and-Easy Truffles recipe
photo by:kraft
Delicious and easy!
posted by
 a cook
on 4/5/2007
20 min
3 hr 20 min
3 doz. or 18 servings, two truffles each
Magazine Acquisition

what you need

pkg.  (9 oz.) chocolate melts
Tbsp.  butter
cup  whipping cream

Make It

MICROWAVE chocolate and butter in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Stir until well blended. Add cream; mix well. Cover.

REFRIGERATE 3 hours or until firm.

SHAPE rounded measuring teaspoonfuls of chocolate mixture into 36 balls. Roll in grated BAKER'S Semi-Sweet Baking Chocolate or toasted BAKER'S ANGEL FLAKE Coconut. Place in small baking cups. Store in tightly covered container in refrigerator.

Kraft Kitchens Tips

Double Chocolate Truffles
Grate 1 square BAKER'S Semi Sweet Baking Chocolate. Coat each ball with the chocolate.
Snowy Candy Cane Truffles
Coat chocolate balls with mixture of 2 Tbsp. powdered sugar and 10 finely crushed peppermint candies.
Cinnamon Roll Truffles
Coat chocolate balls with mixture of 4 Tbsp. firmly packed brown sugar, 1/2 tsp. ground cinnamon.
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