Comida Kraft
Recipe Box

Quick Egg & Potato Scramble

Prep Time
20
min.
Total Time
20
min.
Servings

6 servings

Given the complexity of flavors in our egg and potato scramble (hello, onions and jalapeno!), it's hard to believe how quick it is to make.

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What You Need

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Make It

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  • Melt butter in large nonstick skillet on medium heat. Add potatoes, onions and jalapeño peppers; cook 7 to 8 min. or until onions are tender and potatoes are golden brown, stirring frequently.
  • Beat eggs and black pepper in small bowl; add to skillet. Cook 3 min. or until eggs are set, stirring occasionally.

Special Extra

Garnish with chopped fresh cilantro.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 140
Total fat 9g
Saturated fat 4g
Cholesterol 195mg
Sodium 115mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 1g
Protein 7g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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