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Main dishes

Quick Fettuccine Cacciatore

Quick Fettuccine Cacciatore recipe
photo by:kraft
A traditional country Italian dish is transformed into a full-flavored topping for pasta with peppers, tomatoes and mushrooms. A smart choice for the whole family.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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What You Need

1/2
lb.  fettuccine, uncooked
2
tsp.  oil
1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
cup  each green pepper strips and sliced fresh mushrooms
1
can  (14-1/2 oz.) diced tomatoes, undrained
1/4
cup  KRAFT Zesty Italian Dressing
1/2
cup  KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
1/2
cup  chopped fresh basil

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 to 6 min. or until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally. Stir in tomatoes and dressing; simmer on medium-low heat 5 min. or until chicken is done.

DRAIN pasta. Toss with chicken mixture; top with cheese and basil.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra
Add 1 cup pitted black olives with the tomatoes.
Substitute
Prepare using 4 cups of your favorite shaped pasta.
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