Comida Kraft
Recipe Box

Quick Fettuccine Cacciatore

Prep Time
30
min.
Total Time
30
min.
Servings

6 servings

A traditional country Italian dish is transformed into a full-flavored topping for pasta with peppers, tomatoes and mushrooms. A smart choice for the whole family.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 to 6 min. or until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally. Stir in tomatoes and dressing; simmer on medium-low heat 5 min. or until chicken is done.
  • Drain pasta. Toss with chicken mixture; top with cheese and basil.
* Made with quality cheeses crafted in the USA.

Special Extra

Add 1 cup pitted black olives with the tomatoes.

Substitute

Prepare using 4 cups of your favorite shaped pasta.

Servings

  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

Incorporate more vegetables into your diet with this tasty low-calorie, low-fat meal that's also low in sodium. And as a bonus, it provides over 1/2 cup per serving of the recommended 2-1/2 cups of vegetables per day.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 310
Total fat 8g
Saturated fat 2.5g
Cholesterol 50mg
Sodium 300mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 5g
Protein 24g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from OMG I thought I had all the ingredients for this recipe at home and when I found I was out of green... OMG I thought I had all the ingredients for this recipe at home and when I found I was out of green peppers AND fresh mushrooms I substituted...instead of peppers and fresh mushrms, I used 2 really large chopped GREEN ONIONS and 2 small cans of mushroomsSTEMS & PCS. Also for the tomatoes I used MUIR GLEN fire roasted flavor canned diced tomatoes...YUM YUM YUM! I'm sure it's good as written too, but this turned out great and I can't cook to save my life! Thanks!
Date published: 2006-04-04
Rated 5 out of 5 by from I really couldn't believe how good this turned out. I really couldn't believe how good this turned out. I used the Italian blend diced tomatoes as well and put some Italian blend spices on the chicken while cooking. Even my 3 year old who is the pickiest eater in the world. Also, I have never liked mushrooms, ever, but with this recipe I ate them all! I even wish I added more of them.
Date published: 2009-04-01
Rated 4 out of 5 by from It was delicious. It was delicious. My recipe, however, turned out rather runny. I'm not sure what I did wrong, but EVERYONE loved it! They though it was a masterpiece, but it was really simple and easy to make. hahaha...I've got them all fooled! I also added whole olives to add the extra flavor. It added some nice color to the dish as well.
Date published: 2006-03-28
Rated 5 out of 5 by from I added some cooking sherry and olive oil instead of the Veg oil to this and my kids loved it. I added some cooking sherry and olive oil instead of the Veg oil to this and my kids loved it. Next time I will put some sun-dried tomatos in it too. I like the Zuccini idea . You could use some red wine too but sherry was all I had. I really liked it because it was easyer than the Cacciatore recipe I have made in the past.
Date published: 2006-08-29
Rated 5 out of 5 by from It was a meal that was easy to prepare in no time at all. It was a meal that was easy to prepare in no time at all. It's just my husband and myself. There was enough left over from the evening meal that we had left overs the next day. My husband said it tasted even better the next day. The next time I make this I want to take it to a potluck. Thank you Kraftfoods.
Date published: 2006-03-28
Rated 5 out of 5 by from My husband and I loved this recipe. My husband and I loved this recipe. I had to use linguini instead of fettuccini and I also did not not have Zesty Italian, so I used reg. Italian with some crushed red pepper flakes. Only other change was dried basil. Think I may put a little garlic in next time, but I hate to mess with successs. A real winner!
Date published: 2007-02-03
Rated 4 out of 5 by from My boyfriend and I both really like this and will make it again. My boyfriend and I both really like this and will make it again. I added about 1 teaspoon of minced garlic for taste and about 1/2 cup frozen spinach for color when I added the tomatoes since I did not have any fresh basil and it turned out very good. Would cut back a little bit on the green peppers next time.
Date published: 2006-03-26
Rated 5 out of 5 by from This was wonderful. This was wonderful. I didn't use oil,just sprayed the pan with olive oil spay to brown chicken and proceeded, mushrooms gave off liquids. I used your Light Parmesan Asiago Balsamic Vinaigreete in place of Zesty Italian. This will be a "go too" recipe, good enough for company with some crusty bread and salad.
Date published: 2010-05-16
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