Quick Fettuccine Cacciatore

average rating

read reviews (297)

rate this recipe

prep time

10 min

total time

25 min

makes

4 servings, 2 cups each

photo by:

kraft

recipe by: kraft

What You Need

1/2 lb. Fettuccine, uncooked

2 tsp. Oil

1 lb. Boneless skinless chicken breasts, cut into bite-size pieces

1 cup each green pepper strips and sliced fresh mushrooms

1 can (14-1/2 oz.) diced tomatoes, undrained

1/4 cup KRAFT Zesty Italian Dressing

1/2 cup KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend

1/2 cup chopped fresh basil

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 to 6 min. or until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally. Stir in tomatoes and dressing; simmer on medium-low heat 5 min. or until chicken is done.

DRAIN pasta. Toss with chicken mixture; top with cheese and basil.

* Made with quality cheeses crafted in the USA.