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Quick Fettuccine Cacciatore

Quick Fettuccine Cacciatore
average rating
average rating (288)
rate/review
prep time
20 min
total time
20 min
makes
4 servings, 2 cups each
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kraft
recipe by: kraft

What You Need!

1/2 lb. fettuccine, uncooked
2 tsp.  oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 cup  each green pepper strips and sliced fresh mushrooms
1 can (14-1/2 oz.) diced tomatoes, undrained
1/4 cup  KRAFT Zesty Italian Dressing
1/2 cup KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend
1/2 cup  chopped fresh basil

Make It!

COOK pasta as directed on package.

MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken; cook and stir until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally. Stir in tomatoes and dressing; simmer on medium-low heat 5 min. or until chicken is done.

DRAIN pasta. Toss with chicken mixture; top with cheese and basil.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra
Add 1 cup pitted black olives with the tomatoes.
Substitute
Prepare using 4 cups of your favorite shaped pasta.

nutritional information

K:47423v1:91435

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