Main dishes

Quick-Fix Barbecued Fajitas

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video by: kraft

Barbecue all the fajita fixings in a disposable foil pan for easy cleanup and fantastic flavor.

time

prep:

15 min

total:

40 min

servings

total:

4 servings

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What You Need

lb. boneless skinless chicken breasts, cut into strips

each green and red pepper, cut into strips

onion, cut into thin wedges

1/2

cup KRAFT Original Barbecue Sauce

flour tortillas (6 inch), warmed

cup KRAFT Mexican Style Finely Shredded Four Cheese

1/2

cup TACO BELL® Thick & Chunky Salsa

1/4

cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

HEAT grill to medium-high heat.

COMBINE chicken, vegetables and barbecue sauce. Let stand 5 min. Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with fork or skewer. Place chicken mixture in pan; place pan on grate of grill. Cover grill with lid.

GRILL chicken and vegetables 20 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.

SPOON onto tortillas; top with remaining ingredients. Roll up.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Shortcut

Substitute a stir-fry basket for the foil pan. Reduce grilling time to 7 to 10 min.

Easy Cleanup

Place chicken and vegetables in resealable plastic bag. Pour sauce into bag; seal bag. Use your fingers to massage the bag to evenly distribute the sauce.

Substitute

Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.

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a cook

posted:1/28/2013

can also be done in oven.

Lisa848

posted:3/3/2010

It is so easy to make. We chopped up the vegetables and chickens ahead of the time and when we are ready to BBQ. It didn't take long to cook. We even "toasted" the tortlla on the grill as well.

jekrisch

posted:8/28/2009

This is one of the greatest recipes i've come across yet!

popcorn89

posted:8/26/2009

I decided to try this recipe since thre were so many positive reviews, and I'm so glad I did. It was quick and easy for a school night. I used green bell peppers instead of including the red peppers. I also used cheddar cheese instead of the Four Cheese in the recipe.

NarkyJ

posted:8/24/2009

this was excellent, the bbq sauce and grilling everything added a nice smokey flavor.

mbc_print

posted:7/18/2009

This recipe was quick,easy a delicious! I used wheat tortillas and 2% Mexican mix cheese.

camprrp

posted:7/15/2009

It turned out beautiful. Quick and easy. Best of all hubby loved it and said "You can make it again"

a cook

posted:7/14/2009

Great tasting. Enjoyed the BBQ sauce for extra spice.

a cook

posted:7/14/2009

Surprisingly, this was delicious. I was leery of the bbq sauce, but with the salsa and sour cream, it was great! I cooked it under the broiler with the oven rack in the middle position. Turned everything after about 10-15 minutes and cooked another 10-15 minutes.

thesprinkles

posted:7/14/2009

Very surprised and pleased at the taste. Will make again!