Comida Kraft
Recipe Box

Quick-Fix Barbecued Fajitas

No referer *
Prep Time
15
min.
Total Time
40
min.
Servings

4 servings

If there's anyone who thinks tasty BBQ chicken and veggie fajitas are restaurant-only fare, we're out to change your mind with this how-to video!

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Combine chicken, vegetables and barbecue sauce. Let stand 5 min. Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with fork or skewer. Place chicken mixture in pan; place pan on grate of grill. Cover grill with lid.
  • Grill chicken and vegetables 20 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
  • Spoon onto tortillas; top with remaining ingredients. Roll up.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Shortcut

Substitute a stir-fry basket for the foil pan. Reduce grilling time to 7 to 10 min.

Easy Cleanup

Place chicken and vegetables in resealable plastic bag. Pour sauce into bag; seal bag. Use your fingers to massage the bag to evenly distribute the sauce.

Substitute

Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 550
Total fat 20g
Saturated fat 9g
Cholesterol 105mg
Sodium 1330mg
Carbohydrate 56g
Dietary fiber 3g
Sugars 14g
Protein 36g
% Daily Value
Vitamin A 30 %DV
Vitamin C 70 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this recipe and I'm glad I did. I made this recipe and I'm glad I did. The whole family loved it!...Went to make it on the grill and found our gas tank was empty...so I pre-heated the oven to 350 degrees and cooked it for 30 to 35 mins. Excellent..sent it out to my friend and her husband after watching the video did the recipe on the grill!..not suprised they loved it too! You HAVE TO TRY THIS RECIPE
Date published: 2009-07-14
Rated 5 out of 5 by from This was very easy and delicious. This was very easy and delicious. I would never have thought to use barbecue sauce instead of fajita seasoning on my own, but it was fantastic. my husband especially loved them, because he loves barbecue sauce. I cooked the chicken, onions, and bell peppers in the oven for 20 minutes at 400 decrees rather than making it on the grill, and that worked out fine.
Date published: 2006-08-30
Rated 4 out of 5 by from Very yummy. Very yummy. I used a red pepper and an orange pepper to add a little sweetness. I also used two tablespoons orange juice, 1/2 cup bbq sauce, and 2 tbsp. honey for the sauce. Make sure to slice the vegetables thin so that they can get tender quickly. I served this by itself without the totillas. Next time, I would use two orange peppers and honey barbeque sauce.
Date published: 2006-05-30
Rated 5 out of 5 by from Very quick to make, and loved by everyone. Very quick to make, and loved by everyone. I've made it several times now, and there is always requests to make it again, and I will! My family even likes this warmed up and scrambled eggs added to make a breakfast burrito.. and the recipe is just as good, using steak instead of the chicken. It's a keeper!!
Date published: 2006-06-20
Rated 5 out of 5 by from My family LOVES this! My family LOVES this! I have two picky eaters, and they both love it! It tastes like something you'd order in a restaurant. It is one of our new favorites! The last time we made it, we added a yellow pepper along with the red and green. It gives it a little more color.
Date published: 2008-05-15
Rated 5 out of 5 by from I decided to try this recipe since thre were so many positive reviews, and I'm so glad I did. I decided to try this recipe since thre were so many positive reviews, and I'm so glad I did. It was quick and easy for a school night. I used green bell peppers instead of including the red peppers. I also used cheddar cheese instead of the Four Cheese in the recipe.
Date published: 2009-08-26
Rated 5 out of 5 by from Surprisingly, this was delicious. Surprisingly, this was delicious. I was leery of the bbq sauce, but with the salsa and sour cream, it was great! I cooked it under the broiler with the oven rack in the middle position. Turned everything after about 10-15 minutes and cooked another 10-15 minutes.
Date published: 2009-07-15
Rated 5 out of 5 by from My family loves this recipe and it is so simple. My family loves this recipe and it is so simple. Very little clean up since it is cooked on the grill and if you make the leftovers into fajitas and wrap them in foil they reheat pretty well in the oven.
Date published: 2008-04-15
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