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Main dishes

Quick-Fix Barbecued Fajitas

Quick-Fix Barbecued Fajitas recipe
photo by:kraft
Barbecue all the fajita fixings in a disposable foil pan for easy cleanup and fantastic flavor.
time
prep:
15 min
total:
40 min
servings
total:
4 servings
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What You Need

1
lb.  boneless skinless chicken breasts, cut into strips
1
 each green and red pepper, cut into strips
1
 onion, cut into thin wedges
1/2
cup  KRAFT Original Barbecue Sauce
8
 flour tortillas (6 inch), warmed
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese
1/2
cup  TACO BELL® Thick & Chunky Salsa
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

HEAT grill to medium-high heat.

COMBINE chicken, vegetables and barbecue sauce. Let stand 5 min. Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with fork or skewer. Place chicken mixture in pan; place pan on grate of grill. Cover grill with lid.

GRILL chicken and vegetables 20 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.

SPOON onto tortillas; top with remaining ingredients. Roll up.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Shortcut
Substitute a stir-fry basket for the foil pan. Reduce grilling time to 7 to 10 min.
Easy Cleanup
Place chicken and vegetables in resealable plastic bag. Pour sauce into bag; seal bag. Use your fingers to massage the bag to evenly distribute the sauce.
Substitute
Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
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