Quick-Fix Beef Burrito Skillet

4.5
(530) 447 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

Enjoy the savory deliciousness of a beef burrito with the simplicity of a skillet dish—and do it in 30 minutes or less!

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What You Need

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Make It

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  • Brown meat in large nonstick skillet on medium-high heat; drain.
  • Add next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 min.
  • Stir in tortilla pieces; top with cheese. Remove from heat; cover. Let stand 5 min. or until cheese is melted. Top with sour cream and onions.
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Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Special Extra

Add more of your favorite Mexican-style toppings, such as shredded lettuce, chopped tomatoes and/or chopped avocados, before serving.

Substitute

Prepare using extra-lean ground beef, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 550
% Daily Value
Total fat 24g
Saturated fat 12g
Cholesterol 110mg
Sodium 1410mg
Carbohydrate 44g
Dietary fiber 7g
Sugars 6g
Protein 39g
   
Vitamin A 25 %DV
Vitamin C 8 %DV
Calcium 35 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cyndibrat | Wed, Apr 22 2015 8:22 PM

    this recipe was really easy to make and it was really good everyone loved it

  • BonnyGale | Fri, Feb 6 2015 11:35 AM

    Made this using ground turkey instead of ground beef, chick peas instead of kidney beans (we don't like the soft texture of kidney beans, and added half a package of frozen corn for a different texture and it was fabulous. I will definitely do this again.

  • valverde03 | Sun, Dec 28 2014 3:34 PM

    I love this recipe as is. Super easy and very enjoyable.

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