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Main dishes

Quick-Fix Beef Burrito Skillet

Quick-Fix Beef Burrito Skillet recipe
photo by:kraft
It’s the savory goodness of a beef burrito with the ease of an all-in-one dinner. Let everyone top it off their own way with fresh lettuce ripe tomato and creamy avocado.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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What You Need

1
lb.  lean ground beef
1
pkg.  (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1
can  (15.5 oz.) no-salt-added red kidney beans, rinsed
1
cup  TACO BELL® Thick & Chunky Salsa
1
cup  water
4
 flour tortillas (6 inch), cut into 1-1/2-inch pieces
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese
1/3
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
large  green onion, chopped

Make It

BROWN meat in large nonstick skillet on medium-high heat; drain.

ADD next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 min.

STIR in tortilla pieces; top with cheese. Remove from heat; cover. Let stand 5 min. or until cheese is melted. Top with sour cream and onions.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Special Extra
Add more of your favorite Mexican-style toppings, such as shredded lettuce, chopped tomatoes and/or chopped avocados, before serving.
Substitute
Prepare using extra-lean ground beef, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
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