Comida Kraft
Recipe Box

Quick-Fix Beef Burrito Skillet

Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

Enjoy the savory deliciousness of a beef burrito with the simplicity of a skillet dish—and do it in 30 minutes or less!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Brown meat in large nonstick skillet on medium-high heat; drain.
  • Add next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 min.
  • Stir in tortilla pieces; top with cheese. Remove from heat; cover. Let stand 5 min. or until cheese is melted. Top with sour cream and onions.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Healthy Living

Save 70 calories and 8g of fat, including 4g of sat fat, per serving by preparing with extra-lean ground beef, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Special Extra

Add more of your favorite Mexican-style toppings, such as shredded lettuce, chopped tomatoes and/or chopped avocados, before serving.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 550
Total fat 24g
Saturated fat 12g
Cholesterol 110mg
Sodium 1330mg
Carbohydrate 43g
Dietary fiber 7g
Sugars 6g
Protein 39g
% Daily Value
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 35 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Quick-Fix Beef Burrito Skillet is rated 4.705882352941177 out of 5 by 34.
  • 2016-07-26T10:15CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_31
  • loc_en_US, sid_105217, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I fixed this last night, and my husband and I loved it! I fixed this last night, and my husband and I loved it! I did make some changes to the recipe, especially after I read some of the other reviews. I added chopped onions and chili powder when I cooked the hamburger; I included a can of diced green chilis; and I substituted black beans for the kidney. I also substituted tortilla chips for the flour tortillas. I will definitely fix this again. I also passed the recipe (with changes) to my daughter and sister. My daughter loves the fact that it uses only one skillet and takes only 1/2 hour to prepare as she has a husband and 3 children.
Date published: 2013-04-03
Rated 5 out of 5 by from personal preference we used left over beef chunks from a tenderloin we had, marinated with MOJO... personal preference we used left over beef chunks from a tenderloin we had, marinated with MOJO instead of the packet of seasoning. Did not use any beans, ( husband hates them) but did use the rest of the items. We just don't like the packaged seasoning as it has too much cumin for our liking. The mojo you can marinate and add a bit a cumin if you like, we don't, and it takes about ten minutes to marinate. The tenderloin of course sends it over the top and not something we always would use, any type of beef is good, we prefer not to use ground. Its all personal preference.
Date published: 2014-04-30
Rated 5 out of 5 by from I made this recipe and it was AWESOME. I made this recipe and it was AWESOME. I've gotten hooked on going to a mexican fast food place to get their burritos. I tasted this recipe and it was so very close to their burritos - and it will save me $6-8 per buritto!! I had this with tortilla chips first - it was really good. Had the left overs with flour tortillas - AWESOME!! Will definitely make this over and over again!
Date published: 2014-10-26
Rated 5 out of 5 by from Made this tonight, was DELICIOUS! Made this tonight, was DELICIOUS!! Used ground turkey, substituted black beans instead of kidney beans, cooked some chopped onion with the meat. Added Mexican corn & instead of regular tortillas in the pan,used tortillas chips on plate & added mixture on top with sour cream, green onions, & chopped tomatoes. Hubby LOVED it & have enough left over for another meal!
Date published: 2012-03-05
Rated 5 out of 5 by from I tried this on my impossible to please brother-in-law and nephew with not much hope to please... I tried this on my impossible to please brother-in-law and nephew with not much hope to please anyone buy myself. Was I surprised when they both took seconds but asked for the dish for lunch the next day! Two days later, 'Can we have the buritto dinner again?' To hear praise like that, I'd cook it daily!!!
Date published: 2013-04-12
Rated 4 out of 5 by from I made this last night for supper. I made this last night for supper. Picky husband loved it! I replaced the kidney beans with black beans and con queso dip instead of salsa. It was delicious! The only thing I would change is next time I will cut the tortilla smaller (1/2 inch instead of 1&1/2 inch)
Date published: 2012-02-28
Rated 5 out of 5 by from My husband, son & I loved this! My husband, son & I loved this! I did add a can of Green Giant Mexicorn. The only other change I made was I cut the tortillas into 1/2 inch pieces instead of 1&1/2 inches. These were both suggestions of other reviewers. I will definitely make it again!
Date published: 2011-11-27
Rated 5 out of 5 by from Made this using ground turkey instead of ground beef, chick peas instead of kidney beans (we don't... Made this using ground turkey instead of ground beef, chick peas instead of kidney beans (we don't like the soft texture of kidney beans, and added half a package of frozen corn for a different texture and it was fabulous. I will definitely do this again.
Date published: 2015-02-06
  • 2016-07-26T10:15CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_31
  • loc_en_US, sid_105217, PRD, sort_relevancy
  • clientName_khcrm

K:53042v1:105217

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