Comida Kraft
Recipe Box

Quick-Fix Beef Burrito Skillet

Quick-Fix Beef Burrito Skillet is rated 4.5794183445190155 out of 5 by 447.
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

Enjoy the savory deliciousness of a beef burrito with the simplicity of a skillet dish—and do it in 30 minutes or less!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Brown meat in large nonstick skillet on medium-high heat; drain.
  • Add next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 min.
  • Stir in tortilla pieces; top with cheese. Remove from heat; cover. Let stand 5 min. or until cheese is melted. Top with sour cream and onions.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Healthy Living

Save 70 calories and 8g of fat, including 4g of sat fat, per serving by preparing with extra-lean ground beef, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Special Extra

Add more of your favorite Mexican-style toppings, such as shredded lettuce, chopped tomatoes and/or chopped avocados, before serving.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 550
Total fat 24g
Saturated fat 12g
Cholesterol 110mg
Sodium 1330mg
Carbohydrate 43g
Dietary fiber 7g
Sugars 6g
Protein 39g
% Daily Value
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 35 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from A WINNER -- Wonderful flavor, easy to make. A WINNER -- Wonderful flavor, easy to make. I added 1 can diced green chili's & 1 can sliced black olives, topped it with tomato's, lettece and cubed avacado. The 1st time I made it I used the flour tortilla's but didn't care for them as they seemed soggy to me. The 2nd time I served it with corn chips and instead of melting the cheese on top we put it on top with the other topping. Only 2 of us so by serving it this way it was better when warmed up with fresh cheese on top. The second try was when I rated it 5 stars. I will definitely add this to my recipes to use on a regular basis.
Date published: 2007-03-27
Rated 5 out of 5 by from I fixed this last night, and my husband and I loved it! I fixed this last night, and my husband and I loved it! I did make some changes to the recipe, especially after I read some of the other reviews. I added chopped onions and chili powder when I cooked the hamburger; I included a can of diced green chilis; and I substituted black beans for the kidney. I also substituted tortilla chips for the flour tortillas. I will definitely fix this again. I also passed the recipe (with changes) to my daughter and sister. My daughter loves the fact that it uses only one skillet and takes only 1/2 hour to prepare as she has a husband and 3 children.
Date published: 2013-04-03
Rated 5 out of 5 by from personal preference we used left over beef chunks from a tenderloin we had, marinated with MOJO... personal preference we used left over beef chunks from a tenderloin we had, marinated with MOJO instead of the packet of seasoning. Did not use any beans, ( husband hates them) but did use the rest of the items. We just don't like the packaged seasoning as it has too much cumin for our liking. The mojo you can marinate and add a bit a cumin if you like, we don't, and it takes about ten minutes to marinate. The tenderloin of course sends it over the top and not something we always would use, any type of beef is good, we prefer not to use ground. Its all personal preference.
Date published: 2014-04-30
Rated 5 out of 5 by from We loved this. We loved this. It was easy and very good. I did cook the meat and bean mixture a little longer than the recipe called for so it cooked down just a bit more. I also used a medium spicy salsa that I had on hand and it added some bite! Terrific! Because there were only 2 of us eating, I divided the meat and bean mixture in half. I added only half the tortillas and half the cheese. The second half of the meat and bean mixture I refrigerated for another meal. I was afraid that the tortillas would be soggy if I made it all and then had to reheat it. My husband loved it, but he is a cheese lover and would have like more cheese, so the next time I will put more cheese on his serving.
Date published: 2010-09-02
Rated 5 out of 5 by from This was a hit with my family. This was a hit with my family. I changed the recipe a bit. Instead of using kidney beans I used black beans; I also added a can of Mexican corn and a can of diced green chiles. I also substituted the ground beef for ground turkey and added chopped red onion while cooking the meat. I had the sourcream on the side as well as chopped tomatoes and sliced black olives. Next time I would omit the tortillas since they got soggy and we preferred eating it with tortilla chips. But overall this was excellent and very fast meal to make!
Date published: 2011-10-02
Rated 5 out of 5 by from So quick and easy to whip up with defrosted ground beef - hubby and daughter loved it! So quick and easy to whip up with defrosted ground beef - hubby and daughter loved it! I used regular onion and cooked it with the salsa, also used less salsa because I didn't have enough on hand. Used slices of American cheese and some left-over tortillas (it was what I had) and still this was wonderful! Daughter asked for 2nds and 3rds and she wanted it in her lunch tomorrow! Will def make again and will add the black beans and corn, as others have suggested!
Date published: 2011-10-06
Rated 4 out of 5 by from I was a little worried about trying this recipe b/c of the other review of the tortilla's getting... I was a little worried about trying this recipe b/c of the other review of the tortilla's getting soggy. It turned out great though! I added the cheese to the meat and bean mixture and then had a bowl of cut up tortillas so everyone could add their own. It worked out better so we could eat it for left overs without the soggy factor. We used lean beef and whole wheat tortillas. I also added guacamole, tomatoes and black olives! I will definatly make again!
Date published: 2007-04-12
Rated 4 out of 5 by from I've made this a couple times since I had leftover taco meat from the 7-layer dip (that's another... I've made this a couple times since I had leftover taco meat from the 7-layer dip (that's another review). I used thick chili instead of beans, and left out the sour cream and onion. I add roasted green chilies for some more spice. The first time I made this, I had leftover scoop corn chips, so put them on the bottom and spooned out the mix. The leftovers are really good, which is very important to me since I'm really lazy when it comes to cooking!
Date published: 2011-10-10
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