Main dishes

Quick-Fix Beef Burrito Skillet

photo by:kraft

It’s the savory goodness of a beef burrito with the ease of an all-in-one dinner. Let everyone top it off their own way with fresh lettuce ripe tomato and creamy avocado.

time

prep:

30 min

total:

30 min

servings

total:

4 servings

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What You Need

lb. lean ground beef

pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix

can (15.5 oz.) no-salt-added red kidney beans, rinsed

cup TACO BELL® Thick & Chunky Salsa

cup water

flour tortillas (6 inch), cut into 1-1/2-inch pieces

cup KRAFT Mexican Style Finely Shredded Four Cheese

1/3

cup BREAKSTONE'S or KNUDSEN Sour Cream

large green onion, chopped

Make It

BROWN meat in large nonstick skillet on medium-high heat; drain.

ADD next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 min.

STIR in tortilla pieces; top with cheese. Remove from heat; cover. Let stand 5 min. or until cheese is melted. Top with sour cream and onions.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Special Extra

Add more of your favorite Mexican-style toppings, such as shredded lettuce, chopped tomatoes and/or chopped avocados, before serving.

Substitute

Prepare using extra-lean ground beef, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

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Ilonabear

posted:5/7/2013

I used pinto beans instead of kidney beans. It was wonderful! I have made it several times.

a cook

posted:4/30/2013

Yummy -- my whole family loves this dish!

gourmetdreaming

posted:4/12/2013

I tried this on my impossible to please brother-in-law and nephew with not much hope to please anyone buy myself. Was I surprised when they both took seconds but asked for the dish for lunch the next day! Two days later, 'Can we have the buritto dinner again?' To hear praise like that, I'd cook it daily!!!

Dennybailey44

posted:4/7/2013

Very good, you might try frying cut up corn tortillas also for a little crunch

cheri55cat

posted:4/5/2013

husband liked this and that is always an A+

AnitaJA

posted:4/3/2013

I fixed this last night, and my husband and I loved it! I did make some changes to the recipe, especially after I read some of the other reviews. I added chopped onions and chili powder when I cooked the hamburger; I included a can of diced green chilis; and I substituted black beans for the kidney. I also substituted tortilla chips for the flour tortillas. I will definitely fix this again. I also passed the recipe (with changes) to my daughter and sister. My daughter loves the fact that it uses only one skillet and takes only 1/2 hour to prepare as she has a husband and 3 children.

Soryfam

posted:4/3/2013

This is great!! Very quick and easy to make. I substituted black beans for the kidney beans, and added some diced onion to the hamburger.

corrigan03

posted:4/3/2013

it is good.

AnnetteCanter

posted:4/2/2013

I made this recipe for my family and we loved it. I substituted pinto beans for the kidney beans and it was great!

daisynap

posted:3/25/2013

Perfect for a quick after work dinner that my family loves.