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Quick-Fix Beef and Rice

Quick-Fix Beef and Rice recipe
photo by:
kraft
my family love this recipe! It is now a favorite at our house!
posted by
 a cook
on 9/2/2011
time
prep:
5 min
total:
30 min
servings
total:
4 servings

what you need

1
lb. lean ground beef
2
cups frozen peas
2/3
cup (1/2 of 10-3/4-oz. can) condensed cream of celery soup
1/4
cup milk
1
clove garlic, minced
1/2
tsp. dried thyme leaves
2-2/3
cups hot cooked instant white rice
1
cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

Make It

PREHEAT oven to 350°F. Brown meat in large skillet; drain. Stir in peas, soup, milk, garlic and thyme. Bring just to boil.

SPREAD meat mixture onto bottom of 8-inch square baking dish. Top with rice; sprinkle with cheese.

BAKE 10 min. or until cheese is melted.

Kraft Kitchens Tips

Family Fun
Take a walk with your family after enjoying this meal.
Jazz It Up
For extra zip, stir 1/4 cup ketchup into the meat mixture along with the peas, soup, milk, garlic and thyme.
Creative Leftovers
Place leftover condensed soup in tightly covered container; refrigerate up to 2 days. Prepare as directed on label, using 2/3 cup water or milk.
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