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Main dishes

Quick-Fix Beef and Rice

Quick-Fix Beef and Rice recipe
photo by:kraft
How quick is this creamy ground beef and rice casserole? Just 5 minutes to prep and half an hour until it's ready to serve.
time
prep:
5 min
total:
30 min
servings
total:
4 servings
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What You Need

1
lb.  lean ground beef
2
cups  frozen peas
2/3
cup  (1/2 of 10-3/4-oz. can) condensed cream of celery soup
1/4
cup  milk
1
clove  garlic, minced
1/2
tsp.  dried thyme leaves
2-2/3
cups  hot cooked instant white rice
1
cup  KRAFT Shredded Cheddar & Monterey Jack Cheeses

Make It

PREHEAT oven to 350°F. Brown meat in large skillet; drain. Stir in peas, soup, milk, garlic and thyme. Bring just to boil.

SPREAD meat mixture onto bottom of 8-inch square baking dish. Top with rice; sprinkle with cheese.

BAKE 10 min. or until cheese is melted.

Kraft Kitchens Tips

Family Fun
Take a walk with your family after enjoying this meal.
Special Extra
For extra zip, stir 1/4 cup ketchup into the meat mixture along with the peas, soup, milk, garlic and thyme.
Creative Leftovers
Place leftover condensed soup in tightly covered container; refrigerate up to 2 days. Prepare as directed on label, using 2/3 cup water or milk.
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