Comida Kraft
Recipe Box

Quick-Fix Beef and Rice

(131) 119 Reviews
Prep Time
Total Time

4 servings

How quick is this creamy ground beef and rice casserole? Just 5 minutes to prep and half an hour until it's ready to serve.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Brown meat in large skillet; drain. Stir in peas, soup, milk, garlic and thyme. Bring just to boil.
  • Spread meat mixture onto bottom of 8-inch square baking dish. Top with rice; sprinkle with cheese.
  • Bake 10 min. or until cheese is melted.

Family Fun

Take a walk with your family after enjoying this meal.

Special Extra

For extra zip, stir 1/4 cup HEINZ Tomato Ketchup into the meat mixture along with the peas, soup, milk, garlic and thyme.

Creative Leftovers

Place leftover condensed soup in tightly covered container; refrigerate up to 2 days. Prepare as directed on label, using 2/3 cup water or milk.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 520
Total fat 21g
Saturated fat 10g
Cholesterol 105mg
Sodium 660mg
Carbohydrate 47g
Dietary fiber 4g
Sugars 5g
Protein 36g
% Daily Value
Vitamin A 40 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • dmarie_00 |

    Made this for dinner last night. I had read previous reviews about it being bland so I was prepared to add some extras. I used some mixed veggies instead of peas. Used the whole can of soup. I also added onions to the beef while cooking and some extra garlic powder, salt, lots of pepper, seasoning blend, and a dash of cumin. I also put a few pats of butter on top of the rice and covered in tinfoil in the oven for a few minutes then added the cheese and cooked till it melted. It was really good, all 3 kids cleaned their plates!

  • astouffer |

    I give this 5 stars using my modifications. I was worried that it might be bland if I followed the recipe as is so I gave it four stars. I added some chopped onion when I browned the hamburger. I used 1/2 salt and 1/2 mixed seasoning instead of the thyme since my husband doesn't like thyme. But I think what made it was the addition of 1/4 cup tomato sauce and 1tablespoon steak sauce. I used brown rice since that's what I had in the fridge. I couldn't stop eating it.

  • toallisong |

    I like to embellish so here are some of my additions. The beef I sprinkled with garlic, pepper, and salt. I added onions green peppers, and fresh celery until while the meet was browning and let them get soft but firm. I cooked it in a rice steamer. (You can use beef broth in the rice steamer if you want; sometimes I do sometimes not) I followed the recipe but I used Italian style green beens instead of the peas. You can prepare in advance put in the freg. an bake when you get home. Everybody loved it!