Quick-Fix Cheeseburger Meatloaf

I did like some of the other reviewers. I added onion, and an egg. I omitted the mustard and I made in a muffin tin at 375 for 20 minutes.

This meat loaf is CRAZY easy to make. However, I did make some additions. I added 1 grated carrot, 2 diced green onions, cajun seasoning, worcestershire sauce, paprika, nutmeg, salt, pepper, and garlic powder. I also added one egg to help it stick together better. For the topping, I mixed Heinz ketchup with worcestershire sauce and a shot of barbeque sauce, as well as salt, pepper, cajun seasoning, and garlic powder. I used american cheese slices instead of shredded cheese--I like the way it browns better. It was amazing--boyfriend loved it! Would make again and double portions to make a larger loaf!

i was a little bit skeptical about this meatloaf, but i have to say that it was pretty yum! my kids and my hubby loved it. i used ground venison and italian style breadcrumbs. i also did like others mentioned and added an onion and an egg along with some worcestershire sauce and garlic salt. i will for sure make this recipe again!

our family loves it...we add pickles and onions though...yum

It was tastey, but it tasted and looked more just like a cheeseburger as opposed to meatloaf.

Simple recipe that tastes like - surprise! - meatloaf and cheeseburgers!

My husband said the mustard taste was a bit much and asked that I reduce it a bit next time. But my four kids all loved it and asked for seconds.

Loved it. I added chopped onion, Worcestershire sauce, 1 egg (to hold it together), Cavander's Seasoned Salt, salt and pepper. It was a great new taste on a classic.

I used ground turkey instead of beef to keep it light. I wanted it to taste like a real cheeseburger so I added some chopped onion, garlic powder, steak grill seasoning, Worcestershire sauce, and seasoned salt. It was my first attempt at meatloaf and it was GREAT. My husband loved it and the leftovers made a great lunch!!

Instead of mustard, I used salt free seasoning and an egg. Once I used egg substitute and still came out well. This is a great, easy recipe for a classic comfort food.