KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Quick-Fix Chicken Enchilada Skillet

Quick-Fix Chicken Enchilada Skillet recipe
photo by:kraft
Here's Tex-Mex enchilada flavor the family loves simmered in a skillet with a creamy taco-seasoned sauce. The result: an easy, crowd-pleasing chicken dish.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
1
pkg.  (1 oz.) TACO BELL® Taco Seasoning Mix, divided
2
Tbsp.  milk
1-1/2
lb.  boneless skinless chicken breasts, cut into bite-size pieces
2
tsp.  oil
1
can  (15.5 oz.) kidney beans, rinsed
1-1/2
cups  shredded lettuce
1/2
cup  pico de gallo
1/2
cup  KRAFT 2% Milk Shredded Cheddar Cheese
4
cups  multi-grain tortilla chips (4 oz.)

Make It

MIX cream cheese spread, 2 Tbsp. taco seasoning and milk until blended. Toss chicken with remaining taco seasoning. Heat oil in large skillet on medium heat. Add chicken; cook 6 to 7 min. or until done, stirring frequently.

ADD beans and cream cheese mixture to skillet; cook and stir 2 min. or until heated through.

TOP with lettuce, pico de gallo and shredded cheese. Serve with chips.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with a smart side of an avocado and onion salad to round out the meal.
Substitute
Substitute your favorite TACO BELL® Thick & Chunky Salsa for the pico de gallo.
Substitute
Substitute 2 cups hot cooked brown rice for the tortilla chips.
K:53042v3:131210
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email