Quick-Fix Chicken Enchilada Skillet - Kraft Recipes Top
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Quick-Fix Chicken Enchilada Skillet

Prep Time
Total Time

6 servings

Share the flavors your family loves with our Quick-Fix Chicken Enchilada Skillet. This Quick-Fix Chicken Enchilada Skillet is an easy, crowd-pleasing dish.

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What You Need

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Make It

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  • Mix cream cheese spread, 2 Tbsp. taco seasoning and milk until blended. Toss chicken with remaining taco seasoning. Heat oil in large skillet on medium heat. Add chicken; cook 6 to 7 min. or until done, stirring frequently.
  • Add beans and cream cheese mixture to skillet; cook and stir 2 min. or until heated through.
  • Top with lettuce, pico de gallo and shredded cheese. Serve with chips.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with a smart side of an avocado and onion salad to round out the meal.


Substitute your favorite TACO BELL® Thick & Chunky Salsa for the pico de gallo.


Substitute 2 cups hot cooked brown rice for the tortilla chips.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 460
Total fat 21g
Saturated fat 8g
Cholesterol 100mg
Sodium 860mg
Carbohydrate 30g
Dietary fiber 5g
Sugars 2g
Protein 35g
% Daily Value
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Easy and delicious Made this tonight, amazing. I did use black beans as we like the taste better.I will make again,but will shred the chicken
Date published: 2018-01-21
Rated 5 out of 5 by from Made this with santa fe cooking cream and black beans instead of the kidney beans. Made this with santa fe cooking cream and black beans instead of the kidney beans. Big hit at my house!
Date published: 2013-01-21
Rated 5 out of 5 by from So good. So good. I made this for my husband and 2 other Marines last night. They devoured it!
Date published: 2012-03-22
Rated 5 out of 5 by from My whole family devoured this! My whole family devoured this! Will definitely be served a lot in my house.
Date published: 2012-12-28
Rated 5 out of 5 by from We LOVE it, even both my kids! We LOVE it, even both my kids!! Will definitely be making this again soon!
Date published: 2012-07-11
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