Quick-Fix Chicken Enchilada Skillet

4.8
(11) 8 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings

Here's Tex-Mex enchilada flavor the family loves simmered in a skillet with a creamy taco-seasoned sauce. The result: an easy, crowd-pleasing chicken dish.

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What You Need

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Make It

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  • Mix cream cheese spread, 2 Tbsp. taco seasoning and milk until blended. Toss chicken with remaining taco seasoning. Heat oil in large skillet on medium heat. Add chicken; cook 6 to 7 min. or until done, stirring frequently.
  • Add beans and cream cheese mixture to skillet; cook and stir 2 min. or until heated through.
  • Top with lettuce, pico de gallo and shredded cheese. Serve with chips.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with a smart side of an avocado and onion salad to round out the meal.

Substitute

Substitute your favorite TACO BELL® Thick & Chunky Salsa for the pico de gallo.

Substitute

Substitute 2 cups hot cooked brown rice for the tortilla chips.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 460
% Daily Value
Total fat 21g
Saturated fat 8g
Cholesterol 100mg
Sodium 860mg
Carbohydrate 30g
Dietary fiber 5g
Sugars 2g
Protein 35g
   
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • asnigish1 |

  • 10minutes |

    Made this with santa fe cooking cream and black beans instead of the kidney beans. Big hit at my house!

  • Mary0806 |

    My whole family devoured this! Will definitely be served a lot in my house.

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