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Quick-Fix Chicken Enchilada Skillet

Quick-Fix Chicken Enchilada Skillet recipe
photo by:kraft
Here's Tex-Mex enchilada flavor the family loves simmered in a skillet with a creamy garlic sauce. The result: an easy, crowd-pleasing chicken dish.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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What You Need

1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
Tbsp.  taco seasoning mix
2
tsp.  oil
1
can  (15.5 oz.) kidney beans, rinsed
1
tub  (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
1-1/2
cups  shredded lettuce
1/2
cup  pico de gallo
1/2
cup  KRAFT 2% Milk Shredded Cheddar Cheese
4
cups  multi-grain tortilla chips (4 oz.)

Make It

TOSS chicken with taco seasoning. Heat oil in large skillet on medium heat. Add chicken; cook 6 to 7 min. or until done, stirring frequently.

ADD beans and cooking creme; cook and stir 2 min. or until heated through.

TOP with lettuce, pico de gallo and cheese. Serve with chips.

Kraft Kitchens Tips

Substitute
Substitute 2 cups cooked brown rice for the tortilla chips.
Substitute
Substitute your favorite salsa for the pico de gallo.
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