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In most recipes, a dried herb can be substituted for fresh but some conversions are necessary. As a general rule, you can use 1 tsp. of the dried herb in place of 1 Tbsp. of a fresh herb.
Remember if there's only two of you, leftovers reheat very well in the microwave to serve as part of your lunch or dinner the next day.
Enjoy a variety of food groups in this delicious low-calorie, low-fat skillet meal that can help you eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.