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24 servings, 2 Tbsp. each
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If using Vanilla Instant Pudding, tint with food coloring, if desired.
This simple recipe makes enough frosting to fill and frost 2 (8- or 9-inch) layers or top of 13x9-inch cake.
Store frosted cake in refrigerator.
For high altitude areas, reduce beating time to 2 to 4 min.
Finish any cake with this Quick Fluffy Frosting. It's low in fat!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this frosting for YEARS. My family especially loves it over a Jell-O poke cake. Very easy and very delicious. Plus I always have the ingredients I need on hand at all times.
Not as sweet as pre-made and so much yummier!
this recipie looks so good! i cant wait to make it!!!!!!!!!!!!!!
i hope it turns out perfect!