Comida Kraft
Recipe Box

Quick Fluffy Frosting

(18) 18 Reviews
Prep Time
Total Time

about 3 cups or 24 (2-Tbsp.) servings

What You Need

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Make It

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  • Beat milk, whipped topping mix and pudding mixes in deep narrow-bottom bowl with electric mixer on low speed until blended.
  • Beat on high 4 to 6 minutes or until mixture forms soft peaks. Makes about 3 cups or enough to frost 2 (8-or 9-inch) layers or 13x9-inch cake. Store frosted cake in refrigerator. For high altitude areas, reduce beating time to 2 to 4 minutes.

Special Extra

If using Vanilla Instant Pudding, tint with food coloring, if desired.


  • about 3 cups or 24 (2-Tbsp.) servings

Healthy Living

  • Low fat
  • Generally Nutritious

Diet Exchange

  • 1 Carbohydrate

Nutrition Bonus

Finish any cake with this Quick Fluffy Frosting. It's low in fat!

Nutritional Information

Serving Size about 3 cups or 24 (2-Tbsp.) servings
Calories 60
% Daily Value
Total fat 1.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 135mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 9g
Protein 1g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • smd1227 |

    I have made this frosting for YEARS. My family especially loves it over a Jell-O poke cake. Very easy and very delicious. Plus I always have the ingredients I need on hand at all times.

  • shirbert |

    Not as sweet as pre-made and so much yummier!

  • Leapoard10 |

    this recipie looks so good! i cant wait to make it!!!!!!!!!!!!!! i hope it turns out perfect!

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