KraftRecipes.com
Print PageClose Window
Breakfast/brunch

Quick-Four Frittata

Quick-Four Frittata recipe
photo by:
kraft
time
prep:
10 min
total:
20 min
servings
total:
2 servings

What You Need

4
cups baby spinach leaves (6-oz. bag)
4
 eggs, beaten
4
Tbsp. KRAFT Mexican Style Finely Shredded Four Cheese
4
slices OSCAR MAYER Bacon, cooked, chopped

Make It

COOK spinach and 1 Tbsp. water in medium nonstick skillet sprayed with cooking spray on medium heat 4 to 5 min. or until spinach is tender, stirring occasionally.

MIX remaining ingredients; pour over spinach. (Do not stir.) Cover; cook 5 min. or until center is set.

Kraft Kitchens Tips

Note
The uncooked spinach will generously fill the skillet but will cook down quickly.
Variation
Substitute 4 Tbsp. ATHENOS Crumbled Feta Cheese with Basil & Tomato for the shredded cheese and 4 slices OSCAR MAYER Deli Fresh Smoked Turkey for the cooked bacon.
Serving Suggestion
Serve with a seasonal fruit salad to round out the meal!
K:58307v0:119006
RecipeDetail