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Breakfast/brunch

Quick-Four Frittata

Quick-Four Frittata recipe
photo by:kraft
Here's a frittata recipe that's easy to remember: You just need four of everything. Oh, and it's quick too—on the table in just 20 minutes.
time
prep:
10 min
total:
20 min
servings
total:
2 servings
Magazine Acquisition

What You Need

4
cups  baby spinach leaves (6-oz. bag)
4
 eggs, beaten
4
Tbsp.  KRAFT Mexican Style Finely Shredded Four Cheese
4
slices  OSCAR MAYER Bacon, cooked, chopped

Make It

COOK spinach and 1 Tbsp. water in medium nonstick skillet sprayed with cooking spray on medium heat 4 to 5 min. or until spinach is tender, stirring occasionally.

MIX remaining ingredients; pour over spinach. (Do not stir.) Cover; cook 5 min. or until center is set.

Kraft Kitchens Tips

Note
The uncooked spinach will generously fill the skillet but will cook down quickly.
Variation
Substitute 4 Tbsp. ATHENOS Crumbled Feta Cheese with Basil & Tomato for the shredded cheese and 4 slices OSCAR MAYER Deli Fresh Smoked Turkey for the cooked bacon.
Serving Suggestion
Serve with a seasonal fruit salad to round out the meal!
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