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12 servings, 1/2 cup each
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Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Stir 1/2 tsp. celery seed into mayo mixture before adding to cabbage mixture.
Cut head of cored iceberg lettuce or cabbage in half. Place each half, cut-side down, on cutting board. Cut across the halves into thin slices, then separate slices into shreds.
In addition to the colorful carrots in this tasty low-sodium side dish being high in vitamin A, the cabbage is also rich in vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.