Comida Kraft
Recipe Box

Quick & Fruity Crunchy Coleslaw

Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

12 servings, 1/2 cup each

Perfect for parties and potlucks, this quick-to-make coleslaw is partly sweet, partly savory—and completely delicious!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix first 4 ingredients until blended.
  • Combine cabbage, carrots and pineapple in large bowl. Add mayo mixture; mix lightly.
  • Refrigerate several hours or until chilled.

Substitute

Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.

Special Extra

Stir 1/2 tsp. celery seed into mayo mixture before adding to cabbage mixture.

How to Shred Lettuce or Cabbage

Cut head of cored iceberg lettuce or cabbage in half. Place each half, cut-side down, on cutting board. Cut across the halves into thin slices, then separate slices into shreds.

Servings

  • 12 servings, 1/2 cup each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 2 Fat

Nutrition Bonus

In addition to the colorful carrots in this tasty low-sodium side dish being high in vitamin A, the cabbage is also rich in vitamin C.

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 120
Total fat 10g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 80mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 5g
Protein 1g
% Daily Value
Vitamin A 30 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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