Quick Garlic-Shrimp Pasta - Kraft Recipes Top
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Quick Garlic-Shrimp Pasta

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Total Time

4 servings

Try our Quick Garlic-Shrimp Pasta for a quick and easy weeknight pasta. Broccoli boosts our Garlic-Shrimp Pasta to a whole new level of deliciousness.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting the salt and adding the broccoli to the boiling water for the last 2 min.
  • Drain pasta mixture; place in large bowl. Add remaining ingredients; mix lightly.

Special Equipment Needed


Omit Parmesan cheese. Substitute 1/2 lb. pea pods for the broccoli.


Prepare using KRAFT Grated Parmesan Cheese.

Special Extra

For added flavor, marinate the shrimp in the prepared dressing for at least 1 hour before using as directed.

Make Ahead

This easy-to-make pasta dish can be prepared ahead of time. Refrigerate until ready to serve.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 490
Total fat 20g
Saturated fat 4.5g
Cholesterol 155mg
Sodium 1190mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 4g
Protein 29g
% Daily Value
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This recipe was good, but I didn't really like the salad dressing flavor in the sauce. This recipe was good, but I didn't really like the salad dressing flavor in the sauce. The vinegar taste was a little overpowering. I sauteed the shrimp in butter, garlic and chives, which gave them a great savory flavor, so it was a disapointment to have combined them with a tangy sauce. Next time I think I would omit the salad dressing and add a little cream or possibly some alfredo sauce.
Date published: 2006-09-16
Rated 4 out of 5 by from I made this using shrimp and I have also made it using veggies. I made this using shrimp and I have also made it using veggies. I used broccolli as the recipe recommends, I sauteed yellow squash and fresh garlic together and added it when the pasta and broccoli is done. Then I added in some cherry tomatoes. I was thinking you could also substitute chicken breast instead of shrimp. This recipe is very good and I will make it over and over again.
Date published: 2007-01-25
Rated 4 out of 5 by from Great Prep time and basic's! Great Prep time and basic's! I liked the use of the salad dressing Instead of costly bottled alfredo sauce. Zuchini would be a nice crisp substitution also you could blacken the shrimp and bacon bits could be a nice addition.
Date published: 2002-10-25
Rated 5 out of 5 by from This recipe was awesome. This recipe was awesome. The kids loved it. I used the leftover salad dressing on the salad and it tied the meal together. I also added pea pods and fresh mushrooms in addition to the broccoli.
Date published: 2005-02-02
Rated 5 out of 5 by from This was very good. This was very good. I changed the recipe a little. I sauteed onions, garlic and the broccoli in olive oil. Adding the broccoli last so to be crisp. After mixing it all together with shrimp and pasta, I added sliced cherry tomatoes. EVERYONE in my family loved it!
Date published: 2010-01-30
Rated 4 out of 5 by from This is a quick and easy recipe. This is a quick and easy recipe. I thought it was really good, actually. But I couldn't find the garlic & herb dressing mix...so I just used Kraft Italian Dressing...and I put a lot more cheese than it called for but I'm a cheese nut, love it.
Date published: 2008-09-23
Rated 5 out of 5 by from This was absolutely delicious. This was absolutely delicious. I used already cooked shrimp, warmed in a pan with a drizzle of olive oil & a clove fresh garlic. Excellent recipe if you like garlic like we do. Great for potlucks - a little goes a long way!
Date published: 2005-09-23
Rated 4 out of 5 by from Yes, you need cherry tom. Yes, you need cherry tom. I added fresh pea pods,(not cooked). You can find dressing in envelope. I had left over mini pene pasta. I served it cold. We all enjoyed, will make again. Great for the summer.
Date published: 2009-06-29
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