Main dishes

Quick Garlic Shrimp & Pasta

(58)

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kraft

quick and easy...very good!

posted by

SUNDAY DINNER

on 6/20/2011

time

prep:

15 min

total:

15 min

servings

total:

4 servings

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what you need

oz. fettuccine or linguine, uncooked

cups broccoli florets

lb. cleaned medium shrimp, cooked

1/2

cup prepared GOOD SEASONS Garlic & Herb Dressing Mix

1/2

cup KRAFT Shredded Parmesan Cheese

Make It

COOK pasta as directed on package, adding the broccoli to the cooking water for the last 2 minutes of the pasta cooking time; drain.

PLACE pasta mixture in large bowl. Add remaining ingredients; mix lightly.

SERVE hot. Or, cover and refrigerate until ready to serve.

Kraft Kitchens Tips

Variation

Omit Parmesan cheese. Substitute 1/2 lb. pea pods for the broccoli.

Substitute

Prepare as directed, using KRAFT Grated Parmesan Cheese.

Special Extra

For added flavor, marinate shrimp in the prepared salad dressing for at least 1 hour before using.

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sunday dinner

posted:6/20/2011

quick and easy...very good!

a cook

posted:5/31/2010

Not only is this recipe quick,and easy to make it is also delicious. This will differently become one of my favorit.

clsheffield

posted:5/8/2010

Delicious!!! :) Will definetly make again!

subrew

posted:1/30/2010

This was very good. I changed the recipe a little. I sauteed onions, garlic and the broccoli in olive oil. Adding the broccoli last so to be crisp. After mixing it all together with shrimp and pasta, I added sliced cherry tomatoes. EVERYONE in my family loved it!

22kathy

posted:6/28/2009

Yes, you need cherry tom. I added fresh pea pods,(not cooked). You can find dressing in envelope. I had left over mini pene pasta. I served it cold. We all enjoyed, will make again. Great for the summer.

crewdawg1995

posted:1/25/2009

Need to add sun dried tomatoes for flavor and color. Also good with Italian dressing mix with a tsp of minced garlic.

stezzzo

posted:12/30/2008

The wife and I really enjoyed this recipe. The shrimp and the cheese cook in perfect unison.

omerguy

posted:12/23/2008

This is EXCELLENT! My partner called in "Restaurant Quality" and I must agree. Simple and easy to make and cost effective on our budget.

BeaDag

posted:12/5/2008

This is a wonderful tasting dish. I tried it with shrimp and with chicken and loved both times. I did not use and nuts.

Just1Delana

posted:9/22/2008

This is a quick and easy recipe. I thought it was really good, actually. But I couldn't find the garlic & herb dressing mix...so I just used Kraft Italian Dressing...and I put a lot more cheese than it called for but I'm a cheese nut, love it.