Salads & sides

Quick Greek Salad for Two

(33)

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photo by:

kraft

I swear, I've made this salad every night this week!

posted by

Krista7158

on 11/2/2011

time

prep:

10 min

total:

10 min

servings

total:

2 servings, 1-1/4 cups each

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What You Need

cup chopped cucumbers

tomato, coarsely chopped

1/4

cup coarsely chopped green peppers

1/4

cup thinly sliced red onions

1/4

cup ATHENOS Traditional Crumbled Feta Cheese

Tbsp. KRAFT Greek Vinaigrette Dressing

1/2

tsp. grated lemon zest

Make It

COMBINE all ingredients.

Kraft Kitchens Tips

Make Ahead

To allow the flavors to blend, store salad in tightly covered container in refrigerator up to 24 hours before serving.

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Krista7158

posted:11/2/2011

I swear, I've made this salad every night this week!

lovelyladydani

posted:10/14/2011

IT was fast and simple to make and very tasty. I forgot to add my red pepper, but I did add 1/2 a can of olives. I made it with a pasta dish and had enough left over to take to lunch for the following day.

CountryGirl79

posted:9/9/2009

but didn't add the cheese because the dressing had the cheese in it.

marlini

posted:5/21/2009

It was easy, delicious and great for a summer side dish

kmburke12

posted:10/1/2008

This is a great tasting salad and I would make it again, very easy.

ChrisPapp

posted:5/27/2008

Made this salad (for four) for our Memorial Day outing and everyone enjoyed this and the cowboy burgers.

yanaNP

posted:4/12/2008

I added pitted olives, red and green bell peppers. But i didn't add the lemon. This is a great salad. Yummy.

njr41

posted:2/21/2008

Easy and delicious says it all.

sugaranspice

posted:2/5/2008

Fantastic Greek Salad that keeps well and serves up lovely. Great for yourself or for company.

cgussler0717

posted:10/29/2007

I've made this recipe many times as a quick snack. Very, very good. It's best to let it sit for a little bit so the onions soak in the other juices and aren't so strong. You can also use other dressings to change the taste up.