Featured Brand Sites
Product By Category
Tools & Info
2 servings, 1-1/4 cups each
Read MoreRead Less
Tap or click steps to mark as complete
To allow the flavors to blend, store salad in tightly covered container in refrigerator up to 24 hours before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is so good! We have this with the Grilled Greek Chicken Kabobs.
I swear, I've made this salad every night this week!
IT was fast and simple to make and very tasty. I forgot to add my red pepper, but I did add 1/2 a can of olives. I made it with a pasta dish and had enough left over to take to lunch for the following day.