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Main dishes

Quick Green Chili and Chicken Enchiladas

Quick Green Chili and Chicken Enchiladas recipe
Recipe and Photo by: Better Homes and Gardens
Quick-to-make chicken enchiladas for four are made using the microwave and broiler, so they're ready in under a half an hour.
1 min
28 min

What You Need

1 1/4
 pounds chicken breast tenders
1 1/2
cups  bottled green salsa
 4 ounce can diced green chiles
1 1/2
cups  shredded Mexican-style four- cheese blend (6 oz.)
 6 - 7 inches flour tortillas
 Refrigerated fresh salsa (optional)
 Lime wedges (optional)

Make It

1. Preheat broiler. Cut chicken into 1-inch pieces. In large microwave-safe bowl microcook on HIGH 7 minutes or until no pink remains, stirring twice. Drain liquid. Break up chicken slightly in bowl with back of wooden spoon. Add salsa and chiles. Cook 3 minutes more or until heated through, stirring once. Stir in 1 cup of the cheese.

2. Spoon chicken mixture evenly down center of tortillas. Roll tortillas around filling and place in 13x9x2-inch baking pan. Sprinkle remaining cheese over enchiladas. Broil 3 to 4 inches from heat 1 to 2 minutes or until cheese is melted.

3. To serve, top with salsa and pass lime wedges. Makes 4 servings.

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