• Quick Green Chili and Chicken Enchiladas

Quick Green Chili and Chicken Enchiladas

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Quick-to-make chicken enchiladas for four are made using the microwave and broiler, so they're ready in under a half an hour.

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Make It

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  • 1. Preheat broiler. Cut chicken into 1-inch pieces. In large microwave-safe bowl microcook on HIGH 7 minutes or until no pink remains, stirring twice. Drain liquid. Break up chicken slightly in bowl with back of wooden spoon. Add salsa and chiles. Cook 3 minutes more or until heated through, stirring once. Stir in 1 cup of the cheese.
  • 2. Spoon chicken mixture evenly down center of tortillas. Roll tortillas around filling and place in 13x9x2-inch baking pan. Sprinkle remaining cheese over enchiladas. Broil 3 to 4 inches from heat 1 to 2 minutes or until cheese is melted.
  • 3. To serve, top with salsa and pass lime wedges. Makes 4 servings.


  • 4

Nutritional Information

Serving Size 4
Calories 569
% Daily Value
Total fat 24g
Cholesterol 120mg
Sodium 1081mg
Carbohydrate 33g
Dietary fiber 1g
Protein 49g

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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