Quick Ham, Cheese & Veggie Egg Bake - Kraft Recipes Top
Comida Kraft
Recipe Box

Quick Ham, Cheese & Veggie Egg Bake

Prep Time
Total Time

6 servings

All cheesy egg bakes need their time in the oven. But this brunch omelet—made with ham, mushrooms and peppers—is super-quick to put together.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Whisk first 3 ingredients in large bowl until blended. Stir in remaining ingredients.
  • Pour into 9-inch round pan sprayed with cooking spray.
  • Bake 40 min. or until center is set.

Serving Suggestion

For a delightful brunch idea, serve this Last-Minute Ham, Cheese and Vegetable Omelet Bake.


Prepare using your favorite KRAFT 2% Milk Shredded Cheese.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 200
Total fat 14g
Saturated fat 6g
Cholesterol 210mg
Sodium 420mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 2g
Protein 13g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews