Quick Ham, Cheese & Veggie Egg Bake

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
50
min.
Servings

6 servings

All cheesy egg bakes need their time in the oven. But this brunch omelet—made with ham, mushrooms and peppers—is super-quick to put together.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Whisk first 3 ingredients in large bowl until blended. Stir in remaining ingredients.
  • Pour into 9-inch round pan sprayed with cooking spray.
  • Bake 40 min. or until center is set.

Serving Suggestion

For a delightful brunch idea, serve this Last-Minute Ham, Cheese and Vegetable Omelet Bake.

Substitute

Prepare using your favorite KRAFT 2% Milk Shredded Cheese.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 210mg
Sodium 420mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 2g
Protein 13g
   
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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