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16 servings, 2 Tbsp. each
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Serve with pita chips, crackers or assorted cut-up fresh vegetables.
This easy-to-make dip can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Just two ingredients are needed to make this simple low-fat dip that you can whip up in a flash.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.