Quick Italian Spinach Pie

I made this so easily!Big tip for draining spinach is in a dish cloth; wring the extra water out. My husband and I enjoyed this so much. Left overs are great!

I loved this! It was so easy and fast. I did add 1/4 to 1/2 pound of browned mild turkey sausage. I also added a small onion and fresh baby portabellas to the sausage along with garlic powder. I will be making this again!

i used sun dried tomatoes instead of roasted red peppers and it was good that way. The texture was a nice balance between cheesy and eggy. Too much spinach taste--might add some spices or change the flavor up a bit next time.

This recipe is amazing!! I added ground sausage and had to cook it an hour (instead of the 40 minutes), but it was great! My six-year-old (who doesn't like anything new) loved it! I will definitely be making this again. My husband and I ate the leftovers for breakfast.

My husband and I are trying to watch what we eat, and this recipe is a perfect breakfast for us! Flavorful, nourishing, and quick to put together. I mixed it up really quick and let it bake while we got ready. A filling breakfast is important to keep you on track all day, and this recipe fills you up and still keeps your calorie count nice and low. Definitely making this often!

Love this recipe. I added ham, onion & mushrooms which I cooked before adding to other ingredientsl. Very good.

it was great my family loved it. i did take the advise from other reviews and added 1 egg, mushrooms, and frozen 3pepper and onion bag. I sauteed the 3 pepper and onion in butter spray before adding to pie and cooked for 50 min. turned out perfect thanks

added bacon but ham would be better. Fresh baby spinach instead of frozen and used a shredded cheddar instead of mozzarella.

This was a great Good Friday Meat free dinner! Everyone loved it. Here are the changes I made (thanks to some other reviewers) I added 1 additional egg, sauted peppers and onions, added mushrooms, garlic powder, parsley, pepper and baked in prepared pie pans. It filled two. Leftovers in the AM? My kids asked for it for breakfast.

This is now a staple in my family's diet. We love this dish. It's very easy to make and VERY flavorful. I had a bit of trouble the first time, getting it to 'set'. It was too mushy after being baked for the time that's stated. What I have been doing is doubling the recipe (so that we can have it for breakfast the next day) and I bake it on 365 degrees for one hour. It turns out great that way!