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Main dishes

Quick Italian Spinach Pie

Quick Italian Spinach Pie recipe
photo by:kraft
Tangy roasted red peppers kick up the flavor in this "eggs-cellent" spinach pie.
time
prep:
10 min
total:
50 min
servings
total:
8 servings

What You Need

1
container  (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1
pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
1
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4
 Eggland's Best® eggs, beaten
1
jar  (7 oz.) roasted red peppers, well drained, chopped
1/3
cup  KRAFT Grated Parmesan Cheese
1
tsp.  dried oregano leaves

Make It

HEAT oven to 350ºF.

MIX ingredients until blended.

POUR into 9-inch pie plate sprayed with cooking spray.

BAKE 40 min. or until center is set.

Eggland's Best® is a registered trademark owned by Eggland's Best, LLC.

Kraft Kitchens Tips

From our partners at Eggland's Best®
To make eggs fluffy and full, whisk as much air as possible into the egg mixture and be sure to use the freshest eggs. We love the fresh-from-the-farm quality of Eggland’s Best® eggs, which are typically delivered directly to supermarkets within three days of laying. And now, Eggland’s Best eggs are fresher and stay fresher longer than ordinary eggs.
Substitute
Substitute 1/2 cup chopped red bell peppers for the roasted peppers.
K:2240 v0:53813

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