Comida Kraft
Recipe Box

Quick Italian Spinach Pie

(176) 151 Reviews
Prep Time
Total Time

8 servings

Using frozen spinach and a crustless presentation help make this Italian-style spinach pie more quick to make than you might think.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix ingredients until blended.
  • Pour into 9-inch pie plate sprayed with cooking spray.
  • Bake 40 min. or until center is set.


Substitute 1/2 cup chopped red bell peppers for the roasted red peppers.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C

Nutritional Information

Serving Size 8 servings
Calories 160
Total fat 8g
Saturated fat 4g
Cholesterol 115mg
Sodium 480mg
Carbohydrate 6g
Dietary fiber 2g
Sugars 1g
Protein 16g
% Daily Value
Vitamin A 110 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • LauraHarteS |

  • thewabit |

    Loved this. I used 15 oz ricotta and some cottage cheese to make 16 oz. like the recipe called for. I added sliced black olives, a little chopped onion, and garlic powder. Will make it time and again!

  • jane_in_va |

    Made this for dinner tonight - I thought the recipe looked great but I added 1/2# cooked crumbled Italian sausage to it. Hubby gave it 4 stars with the sausage - I think it would be better without - but 3 stars with the sausage. Not sure I'll make it again - it wasn't as good as I thought it would be.

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