Quick Italian Stuffing - Kraft Recipes Top
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Quick Italian Stuffing

Prep Time
Total Time

6 servings

Give a package of ready-made stuffing a distinctly Italian accent with freshly chopped red peppers and oregano.

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What You Need

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Make It

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  • Prepare stuffing as directed on package, adding peppers and oregano to saucepan with the stuffing mix.
  • Remove from heat. Let stand 5 min. Fluff with fork.

Special Equipment Needed


Substitute 1 tsp. dried Italian seasoning for the fresh oregano.

Italian Seasoning Substitute

Italian seasoning is a combination of dried basil, oregano and thyme. It can be purchased already blended or you can make your own. For each 1 tsp. of Italian seasoning called for, just combine 1/2 tsp. dried basil, 1/4 tsp. dried oregano and 1/4 tsp. dried thyme.

How to Substitute Dried Herbs for Fresh

In most recipes, a dried herb can be substituted for fresh but some conversions are necessary. As a general rule, you can use 1 tsp. of the dried herb in place of 1 Tbsp. of a fresh herb.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 160
Total fat 7g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 470mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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