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Main dishes

Quick Jambalaya

Quick Jambalaya recipe
photo by:kraft
Never thought you’d see quick and jambalaya in the same sentence? Well, it’s true. You're just 30 minutes away from a crowd-pleasing bowl of shrimp, rice and savory sausage.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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What You Need

1
Tbsp.  oil
1/2
lb.  hot Italian sausage links, sliced, quartered
1
 onion, chopped
1
can  (14 oz.) diced tomatoes, undrained
1
can  (14-1/2 oz.) fat-free reduced-sodium chicken broth
1
 green pepper, chopped
1/2
cup  KRAFT Original Barbecue Sauce
1
lb.  frozen cooked shrimp, thawed
2
cups  instant white rice, uncooked

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add sausage and onions; cook and stir 10 min. or until sausage is no longer pink.

ADD remaining ingredients; mix well. Bring to boil; cover.

REMOVE from heat; let stand 5 min. Stir gently before serving.

Kraft Kitchens Tips

Substitute
Prepare using 3 cups cooked long-grain white rice.
Substitute
Prepare using instant brown rice.
Substitute
Substitute sliced OSCAR MAYER Turkey Smoked Sausage for the Italian sausage.
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