Comida Kraft
Recipe Box

Quick Jambalaya

4.4
(160) 132 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings

Never thought you’d see quick and jambalaya in the same sentence? Well, it’s true. You're just 30 minutes away from a crowd-pleasing bowl of shrimp, rice and savory sausage.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add sausage and onions; cook and stir 10 min. or until sausage is no longer pink.
  • Add remaining ingredients; mix well. Bring to boil; cover.
  • Remove from heat; let stand 5 min. Stir gently before serving.

Substitute

Prepare using 3 cups cooked long-grain white rice.

Substitute

Prepare using instant brown rice.

Substitute

Substitute sliced OSCAR MAYER Turkey Smoked Sausage for the Italian sausage.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 16g
Saturated fat 5g
Cholesterol 190mg
Sodium 1510mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 12g
Protein 26g
   
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • 4metcalf |

    This jambalaya is the easiest and tastiest I've ever made! Jambalaya usually takes a while to make but with this recipe people will never know how long you truly spent in the kitchen. Great recipe to make when you are craving some spicy, Cajun comfort food!

  • Tinagene |

    Made this for my family last night with shrimp and Italian style chicken sausage, it was really good,served with hot sauce on the side and a crunch kale slaw. There was one little serving left, the next day the flavors had melded, it was amazing.

  • Amyn8 |

    So easy to make, and lots of flavor! Will make this recipe again.

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