Main dishes

Quick Jambalaya

photo by:

kraft

Never thought you’d see quick and jambalaya in the same sentence? Well, it’s true. You're just 30 minutes away from a crowd-pleasing bowl of shrimp, rice and savory sausage.

time

prep:

10 min

total:

30 min

servings

total:

6 servings

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What You Need

Tbsp. oil

1/2

lb. hot Italian sausage links, sliced, quartered

onion, chopped

can (14 oz.) diced tomatoes, undrained

can (14-1/2 oz.) chicken broth

green pepper, chopped

1/2

cup KRAFT Original Barbecue Sauce

lb. frozen cooked shrimp, thawed

cups instant white rice, uncooked

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add sausage and onions; cook and stir 10 min. or until sausage is no longer pink.

ADD remaining ingredients; mix well. Bring to boil; cover.

REMOVE from heat; let stand 5 min. Stir gently before serving.

Kraft Kitchens Tips

Substitute

Prepare using 3 cups cooked long-grain white rice.

Substitute

Prepare using instant brown rice.

Substitute

Substitute sliced OSCAR MAYER Turkey Smoked Sausage for the Italian sausage.

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big73tom

posted:2/29/2012

My wife and I both loved this recipe and thought it was the best Jambalaya we have ever had. The barbecue sauce gave it a nice twist and balanced the flavors. Outstanding!!!

recipequeen7

posted:9/13/2011

I was looking for a creative way to use sausage, and this was a really good dish! I think the bbq sauce isn't needed--it kinda changed the flavor a bit to me--so next time I may omit and go with the rest.

Elvisfans01

posted:8/19/2011

This was fantastic. My boyfriend loved it and could not get enough of it.

mrsgraham29

posted:8/18/2011

I left out the BBQ sauce so that the jambalaya wouldn't be too sweet. The whole family loved it and keeps asking for it again and again! Simple and Delicious :)

Roxy0072

posted:5/31/2011

Unfortunately my husband and I hate this recipe. I wanted so bad to love it because it was so easy to make. It was too sweet. We only ate one bowl each and neither one of us would eat the leftovers so we had to throw it out. So sad and what a waste.

a cook

posted:5/13/2011

Great, easy recipe. My family thought it was delicious.

kaylaallescott

posted:5/11/2011

Absolutely delicious, super fast, and a great family meal option!

Jeanieturner127

posted:4/20/2011

Its very good !!!!

janetonghini

posted:4/13/2011

family liked this recipe

kenfolf

posted:4/4/2011

Intructions were easy to follow and preperation was quick. The sauce came out a little spicy. I used tomatoe sauce instead of barbecue sauce. But the sauce was great! I bought medium size cooked shrimp with the tail on and they still shrunk to a minuscule size.

K:41617v1:56799

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Quick Jambalaya

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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