Comida Kraft
Recipe Box

Quick Jambalaya

(163) 134 Reviews
Prep Time
Total Time

6 servings

Never thought you’d see quick and jambalaya in the same sentence? Well, it’s true—and you're just 30 minutes away from enjoying it!

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add sausage and onions; cook and stir 10 min. or until sausage is no longer pink.
  • Add remaining ingredients; mix well. Bring to boil; cover.
  • Remove from heat; let stand 5 min. Stir gently before serving.


Prepare using 3 cups cooked long-grain white rice.


Prepare using instant brown rice.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 410
Total fat 16g
Saturated fat 5g
Cholesterol 190mg
Sodium 1510mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 12g
Protein 26g
% Daily Value
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • heysuzy1 |

    Yummy! very delicious. I used Andouille sausage and it was great. I also used the BBQ sauce (****************). Would definitely make it again.

  • 2umestone |

    Very good. I sometimes add smoked sausage but it's hard to keep lit.

  • 4metcalf |

    This jambalaya is the easiest and tastiest I've ever made! Jambalaya usually takes a while to make but with this recipe people will never know how long you truly spent in the kitchen. Great recipe to make when you are craving some spicy, Cajun comfort food!