Comida Kraft
Recipe Box

Quick Jambalaya Recipe - Kraft Recipes

Prep Time
30
min.
Total Time
30
min.
Servings

6 servings

Discover our Quick Jambalaya recipe to enjoy flavors from the French Quarter. You're only 30 minutes away from enjoying this jambalaya recipe!

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add sausage and onions; cook and stir 10 min. or until sausage is no longer pink.
  • Add remaining ingredients; mix well. Bring to boil; cover.
  • Remove from heat; let stand 5 min. Stir gently before serving.

Substitute

Prepare using 3 cups cooked long-grain white rice.

Substitute

Prepare using instant brown rice.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 410
Total fat 16g
Saturated fat 5g
Cholesterol 190mg
Sodium 1510mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 12g
Protein 26g
% Daily Value
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Quick Jambalaya Recipe - Kraft Recipes is rated 4.583333333333333 out of 5 by 12.
  • 2016-07-28T10:08CST
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  • cp_1, bvpage1
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  • loc_en_US, sid_56799, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from My husband and I absolutely loved this dish. My husband and I absolutely loved this dish. My kids did not eat this and I didn't even attempt to give it to them because the little kick it did have would have been too spicy for them. Their little palates are extremely sensitive to spice. I used sweet Italian turkey sausage instead of hot sausage links. I followed the other recommendations and added a little hot sauce as it was needed and I liked the sweet tang the barbecue sauce gave it. I had some celery on hand so I chopped that up and put it in as well. I also seasoned to taste because we are flavor fanatics and it was missing a little something on its own. Use whatever seasonings you like at your discretion…I don’t think you can go wrong with this dish. All in all this was really a great dish for the amount of time it took to make. I will definitely make this again.
Date published: 2013-02-08
Rated 4 out of 5 by from This was a very good and easy recipe. This was a very good and easy recipe. My husband loved it. I hadn't made jambalaya in many years because of the time it took. With just two of us, I divided it in half and used smoked sausage since that was what I had on hand. I added some Chilula hot sauce. My husband said I can make this anytime.
Date published: 2012-08-14
Rated 5 out of 5 by from This jambalaya is the easiest and tastiest I've ever made! This jambalaya is the easiest and tastiest I've ever made! Jambalaya usually takes a while to make but with this recipe people will never know how long you truly spent in the kitchen. Great recipe to make when you are craving some spicy, Cajun comfort food!
Date published: 2015-01-30
Rated 4 out of 5 by from Made this for my family last night with shrimp and Italian style chicken sausage, it was really... Made this for my family last night with shrimp and Italian style chicken sausage, it was really good,served with hot sauce on the side and a crunch kale slaw. There was one little serving left, the next day the flavors had melded, it was amazing.
Date published: 2014-06-24
Rated 4 out of 5 by from My husband enjoyed this recipe. My husband enjoyed this recipe. He said he would like to have it again. I didn't use the barbeque sauce and it was fine without it. It was very quick and easy to put together. This is a great weeknight meal and it goes far.
Date published: 2014-01-30
Rated 5 out of 5 by from This has been my favorite jambalaya recipe since I was a child. This has been my favorite jambalaya recipe since I was a child. My favorite all time recipe in fact. Although what really makes it pop flavor wise is **************** BBQ sauce.
Date published: 2016-03-14
Rated 5 out of 5 by from My wife and I both loved this recipe and thought it was the best Jambalaya we have ever had. My wife and I both loved this recipe and thought it was the best Jambalaya we have ever had. The barbecue sauce gave it a nice twist and balanced the flavors. Outstanding!!!
Date published: 2012-03-01
Rated 5 out of 5 by from Yummy! Yummy! very delicious. I used Andouille sausage and it was great. I also used the BBQ sauce (****************). Would definitely make it again.
Date published: 2015-09-15
  • 2016-07-28T10:08CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_11
  • loc_en_US, sid_56799, PRD, sort_relevancy
  • clientName_khcrm

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