Comida Kraft
Recipe Box

Quick Key Lime Cheesecake

3.5
(6) 6 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

8 servings

Smooth, rich and up for a good time, this key lime cheesecake pie is ready to go in just ten minutes—and that includes dressing up with whipped topping!

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What You Need

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Make It

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  • Spoon cheesecake filling into crust; smooth top lightly with back of spoon.
  • Top with COOL WHIP. Serve immediately.

Size Wise

This easy dessert can be made in minutes and shared at any special occasion.

Special Extra

Garnish with lime slices.

Make Ahead

Fill crust with cheesecake filling. Refrigerate until ready to serve. Top with COOL WHIP.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 26g
Saturated fat 15g
Cholesterol 75mg
Sodium 370mg
Carbohydrate 36g
Dietary fiber 0g
Sugars 27g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Sam0032 |

    I put together this recipe for a "ladi3es out night" desert table. Everyone raved about how light yet rich this dessert was for us.

  • tysteele |

    I liked it and so did my husband. We don't like overly tart or overly sweet desserts so this was just right for us. I used the regular Cool Whip from the tub(bowl) and put it in a zip lock bag then cut of a corner and squeezed through the "tip." I don't like the canned Cool Whip.

  • maureenreynolds |

    it would be much better and much cheaper to make my own

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