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This easy dessert can be made in minutes and shared at any special occasion.
Garnish with lime slices.
Fill crust with cheesecake filling. Refrigerate until ready to serve. Top with COOL WHIP.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Trans fats in the filling and cool whip make this a non-starter for me
I put together this recipe for a "ladi3es out night" desert table. Everyone raved about how light yet rich this dessert was for us.
I liked it and so did my husband. We don't like overly tart or overly sweet desserts so this was just right for us. I used the regular Cool Whip from the tub(bowl) and put it in a zip lock bag then cut of a corner and squeezed through the "tip." I don't like the canned Cool Whip.