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Quick Lemon-Berry Trifle

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video by: kraft
recipe by: kraft

What You Need!

2-1/2 cups cold milk
2 pkg.  (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding, or any other flavor
2 cups thawed COOL WHIP Whipped Topping, divided
4 cups  mixed fresh berries (blueberries, raspberries and sliced strawberries), divided
42 NILLA Wafers

Make It!

BEAT milk and pudding mixes with whisk 2 min. Stir in 1-1/2 cups COOL WHIP. Reserve 1/4 cup berries for garnish; set aside.

ARRANGE 21 wafers on bottom and up side of 2-1/2-qt. bowl; top with layers of 1/3 pudding mixture and 1/2 each berries and remaining pudding mixture. Top with remaining wafers, berries, pudding mixture and COOL WHIP. Garnish with reserved berries.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Special Extra
For extra lemon flavor, toss mixed berries with 2 Tbsp. sugar and 1 Tbsp. lemon zest before using.

nutritional information

K:421v10 :63715

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