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Desserts

Quick Lemon-Berry Trifle

Quick Lemon-Berry Trifle recipe
photo by:kraft
Lemon pudding, fresh berries and crunchy vanilla wafers come together to create a showstopping dessert with just 15 minutes of prep.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings, 1/2 cup each
Magazine Acquisition

What You Need

2
pkg.  (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
2-1/2
cups  cold milk
2
cups  thawed COOL WHIP Whipped Topping, divided
4
cups  mixed fresh berries (blueberries, raspberries, sliced strawberries), divided
42
 vanilla wafers

Make It

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP. Reserve 1/4 cup berries for garnish.

ARRANGE 21 wafers on bottom and up side of 2-1/2-qt. bowl; top with layers of 1/3 of the pudding mixture and half each of the berries and remaining pudding mixture. Top with layers of remaining wafers, berries, pudding mixture and COOL WHIP. Garnish with reserved berries.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Special Extra
For extra lemon flavor, toss berries with 2 Tbsp. sugar and 1 Tbsp. lemon zest before using as directed.
Substitute
Prepare using your favorite flavor JELL-O Instant Pudding.
K:421v10 :63715
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