Desserts

Quick Lemon-Berry Trifle

video by: kraft

Lemon pudding, fresh berries and crunchy Nilla Wafers come together to create a showstopping dessert with just 15 minutes of prep.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

16 servings, 1/2 cup each

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What You Need

2-1/2

cups cold milk

pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding, or any other flavor

cups thawed COOL WHIP Whipped Topping, divided

cups mixed fresh berries (blueberries, raspberries, sliced strawberries), divided

NILLA Wafers

Make It

BEAT milk and pudding mixes in large bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP. Reserve 1/4 cup berries for garnish.

ARRANGE 21 wafers on bottom and up side of 2-1/2-qt. bowl; top with layers of 1/3 of the pudding mixture and half each of the berries and remaining pudding mixture. Top with layers of remaining wafers, berries, pudding mixture and COOL WHIP. Garnish with reserved berries.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Special Extra

For extra lemon flavor, toss mixed berries with 2 Tbsp. sugar and 1 Tbsp. lemon zest before using.

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karlil

posted:9/2/2011

i am really happy about makeing this i bet it's good what do you think

jessica_turner1982

posted:7/7/2011

Super fast to fix and delicious flavor! My husband who usually doesn't care much for fruity desserts loved this one! The lemon really brings out the flavor of the berries!

JK0712

posted:7/4/2011

Made this 4th of July weekend. I used vanilla pudding instead of lemon, fresh, sweetened whipped cream instead of Cool Whip and pound cake instead of the cookies. Layered the ingredients in individual serving dishes. It makes a very "patriotic" looking dessert and it is delicious! Will make it again. Thanks!

KathyP0412

posted:4/12/2011

Delicious - brought this to work today and my coworkers all requested the recipe. Low cal and a work of art - what more could you want!

GabbyGale

posted:9/10/2010

This recipe was simple and delicious. My grandbabies loved it! I did substitute French Vanilla pudding for the lemon flavor. It was very good!

kmburke12

posted:8/3/2010

I made this 4th of July and it was a big hit and taste was terrific!

angbrusso

posted:5/18/2010

This was really good, I only made a half batch because we only had 4 people and I really needed more, They all loved it. Will make again.

pbridges

posted:7/21/2009

I used one lemon pudding and one sugar-free cheesecake pudding and it was plenty of lemon flavor. I also used reduced fat NILLA wafers and sugar free Cool Whip. It was really easy and good. I took it to a family reunion and it was well received. It also kept well for a few days. My husband liked it better the second day.

dsumerford

posted:7/6/2009

I substituted cheesecake-flavored pudding, and used lemon-flavored wafers instead of the Nilla wafers. That gave it a crisp, but subtle, lemon flavor. Together with the cheesecake and berries, it was out of this world! Thanks for such an easy and impressive recipe.

a cook

posted:6/17/2009

I altered the recipe and I basically doubled the ingredients(it is best to do this if you are making a large quantity). I used the large boxes of vanilla pudding; 1 1/2 containers of cool whip; and pound cake instead of nilla wafers. It was a huge hit with my co-workers and they are asking me to make it again. Thanks Kraft for a great dessert.

K:421v10 :63715

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Quick Lemon-Berry Trifle

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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