Comida Kraft
Recipe Box

Quick Lemon-Berry Trifle

Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

16 servings, 1/2 cup each

Lemon pudding, fresh berries and crunchy vanilla wafers come together to create a showstopping dessert with just 15 minutes of prep.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP. Reserve 1/4 cup berries for garnish.
  • Arrange 21 wafers on bottom and up side of 2-1/2-qt. bowl; top with layers of 1/3 of the pudding mixture and half each of the berries and remaining pudding mixture. Top with layers of remaining wafers, berries, pudding mixture and COOL WHIP. Garnish with reserved berries.
  • Refrigerate 1 hour.

Special Extra

For extra lemon flavor, toss berries with 2 Tbsp. sugar and 1 Tbsp. lemon zest before using as directed.

Substitute

Prepare using your favorite flavor JELL-O Instant Pudding.

Servings

  • 16 servings, 1/2 cup each

Nutritional Information

Serving Size 16 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 150
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 18g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I altered the recipe and I basically doubled the ingredients(it is best to do this if you are making... I altered the recipe and I basically doubled the ingredients(it is best to do this if you are making a large quantity). I used the large boxes of vanilla pudding; 1 1/2 containers of cool whip; and pound cake instead of nilla wafers. It was a huge hit with my co-workers and they are asking me to make it again. Thanks Kraft for a great dessert.
Date published: 2009-06-17
Rated 3 out of 5 by from I made this for a family potluck gathering we had recently. I made this for a family potluck gathering we had recently. Everyone loved it, but half of the family did not try it because of the lemon flavor. The next time I made it I substituted the lemon for white chocolate instant jello and everyone LOVED IT! I also replaced the Nilla Wafer with pieces of pound cake. YUMMY! Thanks for the recipe!
Date published: 2008-08-12
Rated 4 out of 5 by from I used one lemon pudding and one sugar-free cheesecake pudding and it was plenty of lemon flavor. I used one lemon pudding and one sugar-free cheesecake pudding and it was plenty of lemon flavor. I also used reduced fat NILLA wafers and sugar free Cool Whip. It was really easy and good. I took it to a family reunion and it was well received. It also kept well for a few days. My husband liked it better the second day.
Date published: 2009-07-21
Rated 5 out of 5 by from I made this for a pot-lcuk we had at our church one night. I made this for a pot-lcuk we had at our church one night. I follwed the recipe they gave and the second one I used French Vanilla pudding instead of the lemon flavored one. Both were a huge hit! The French Vanilla did get a better rav but there was nonthing left of either one by the nights end!! WORTH TRYING! YUMMY
Date published: 2008-06-08
Rated 4 out of 5 by from Made this 4th of July weekend. Made this 4th of July weekend. I used vanilla pudding instead of lemon, fresh, sweetened whipped cream instead of Cool Whip and pound cake instead of the cookies. Layered the ingredients in individual serving dishes. It makes a very "patriotic" looking dessert and it is delicious! Will make it again. Thanks!
Date published: 2011-07-05
Rated 5 out of 5 by from I substituted cheesecake-flavored pudding, and used lemon-flavored wafers instead of the Nilla... I substituted cheesecake-flavored pudding, and used lemon-flavored wafers instead of the Nilla wafers. That gave it a crisp, but subtle, lemon flavor. Together with the cheesecake and berries, it was out of this world! Thanks for such an easy and impressive recipe.
Date published: 2009-07-06
Rated 5 out of 5 by from This is very good and also easy. This is very good and also easy. I usually make it using angel food cake cut into cubes instead of the vanilla wafers. If you don't care for the lemon flavor try vanilla pudding instead. I have had many compliments and someone always asks for the recipe!
Date published: 2008-05-26
Rated 5 out of 5 by from This is a great recipe. This is a great recipe. I actually used Banana pudding instead and everyone loved it. By accident, the recipe was thrown out, so I came searching for it again so I could make it for the July 4th holiday. I have/will recommended this recipe to many people.
Date published: 2005-07-04
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