Comida Kraft
Recipe Box

Quick Lemon-Blueberry Cheese Bars

3.8
(16) 15 Reviews
Prep Time
20
min.
Total Time
4
hr.
Servings

30 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix dry cake mix, dressing and 1 egg until well blended; press firmly onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Beat cream cheese in small bowl with mixer until creamy. Add remaining eggs, sugar and juice; mix well. Pour over crust.
  • Bake 35 to 40 min. or until center is almost set and edges are lightly browned. Cool. Top with the pie filling. Refrigerate at least 3 hours.

Servings

  • 30 servings

Nutritional Information

Serving Size 30 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 40mg
Sodium 200mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 21g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cinstu |

    I made these for a family dinner and everyone loved them. They are rich but delicious.

  • brianna762 |

    Not impressed. Was a heavy cake (which was okay on its own) but did not go well with the blueberry topping.

  • Luce7HStarr25 |

    I made this for a 4th of July party and everyone was raving about it. Out of 6-7 desserts, it was the first and only one completely eaten! No one even knew that I used fat free cream cheese and light miracle whip! I'll definitely make again, but next time I might use more cream cheese or less cake mix. I didn't get much cream cheese in the bite that I got.

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