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Desserts

Quick Lemon-Blueberry Cheese Bars

Quick Lemon-Blueberry Cheese Bars recipe
photo by:kraft
time
prep:
20 min
total:
4 hr
servings
total:
30 servings
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What You Need

1
pkg.  (2-layer size) lemon cake mix
1/2
cup  MIRACLE WHIP Dressing
3
 eggs, divided
2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
cup  powdered sugar
2
Tbsp.  lemon juice
1
can  (21 oz.) blueberry pie filling

Make It

HEAT oven to 350°F.

MIX dry cake mix, dressing and 1 egg until well blended; press firmly onto bottom of 13x9-inch pan sprayed with cooking spray.

BEAT cream cheese in small bowl with mixer until creamy. Add remaining eggs, sugar and juice; mix well. Pour over crust.

BAKE 35 to 40 min. or until center is almost set and edges are lightly browned. Cool. Top with the pie filling. Refrigerate at least 3 hours.

Kraft Kitchens Tips

How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
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