HEAT oven to 350°F.
MIX dry cake mix, dressing and 1 egg until well blended; press firmly onto bottom of 13x9-inch pan sprayed with cooking spray.
BEAT cream cheese in small bowl with mixer until creamy. Add remaining eggs, sugar and juice; mix well. Pour over crust.
BAKE 35 to 40 min. or until center is almost set and edges are lightly browned. Cool. Top with the pie filling. Refrigerate at least 3 hours.