Comida Kraft
Recipe Box

Quick Lemon Chiffon Cheesecake

(5) 5 Reviews
Prep Time
Total Time

8 servings, one slice each

Four ingredients and 15 minutes is all it takes to whip up an elegant lemon chiffon cheesecake. No need to let on how easy it is to make.

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What You Need

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Make It

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  • Place cheesecake filling in large bowl. Add yogurt; stir just until blended.
  • Spoon into crust. Smooth top lightly with back of spoon to form even layer; top with whipped topping. Garnish with lemon slices and mint sprigs, if desired.
  • Serve immediately. Or cover and refrigerate until ready to serve. Store leftovers in refrigerator.

Size Wise

Since this quick-and-easy cheesecake makes 8 servings, it's a great recipe to serve at your next dinner party.

Special Extra

Sprinkle with 1/4 cup toasted PLANTERS Slivered Almonds before serving.


  • 8 servings, one slice each

Nutritional Information

Serving Size 8 servings, one slice each
Calories 410
Total fat 29g
Saturated fat 18g
Cholesterol 85mg
Sodium 430mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 23g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MyraBlake |

    This recipe is as close to the one I have been searching for since I lost the copy of one awhile back. But, this one is simpler to make, and is delicious!!! Worth the time it took to find it on your site...

  • Ifer27 |

    Very light and delicious. Great summer recipe!

  • jensmaha |

    Instead of traditional lemon yogurt, I used "YOPLAIT WHIPS- Lemon Meringue" Flavor and it really made a huge difference! It was really good. I suggest using a more flavorful yogurt! :)