Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Quick Lemon Chiffon Cheesecake

Quick Lemon Chiffon Cheesecake recipe
photo by:kraft
This recipe is as close to the one I have been searching for since I lost the copy of one awhile back. But, this one is simpler to make, and is delicious!!! Worth the more
posted by
on 4/17/2012
15 min
15 min
8 servings, one slice each
Magazine Acquisition

What You Need

tub  (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling
container  (6 oz.) lemon low-fat yogurt
 ready-to-use graham cracker crumb crust (6 oz.)
cup  thawed COOL WHIP Whipped Topping

Make It

PLACE cheesecake filling in large bowl. Add yogurt; stir just until blended.

SPOON into crust. Smooth top lightly with back of spoon to form even layer; top with whipped topping. Garnish with lemon slices and mint sprigs, if desired.

SERVE immediately. Or cover and refrigerate until ready to serve. Store leftovers in refrigerator.

Kraft Kitchens Tips

Since this quick-and-easy cheesecake makes 8 servings, it's a great recipe to serve at your next dinner party.
Special Extra
Sprinkle with 1/4 cup toasted PLANTERS Slivered Almonds before serving.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email