KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Quick Lemon Chiffon Cheesecake

Quick Lemon Chiffon Cheesecake recipe
photo by:kraft
time
prep:
15 min
total:
15 min
servings
total:
8 servings, one slice each
Magazine Acquisition

What You Need

1
tub  (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling
1
container  (6 oz.) lemon low-fat yogurt
1
 ready-to-use graham cracker crumb crust (6 oz.)
1
cup  thawed COOL WHIP Whipped Topping

Make It

PLACE cheesecake filling in large bowl. Add yogurt; stir just until blended.

SPOON into crust. Smooth top lightly with back of spoon to form even layer; top with whipped topping. Garnish with lemon slices and mint sprigs, if desired.

SERVE immediately. Or cover and refrigerate until ready to serve. Store leftovers in refrigerator.

Kraft Kitchens Tips

Size-Wise
Since this quick-and-easy cheesecake makes 8 servings, it's a great recipe to serve at your next dinner party.
Special Extra
Sprinkle with 1/4 cup toasted PLANTERS Slivered Almonds before serving.
K:53870v5:106845
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email