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Quick Lemon Chiffon Cheesecake

Quick Lemon Chiffon Cheesecake recipe
photo by:kraft
Four ingredients and 15 minutes is all it takes to whip up an elegant lemon chiffon cheesecake. No need to let on how easy it is to make.
15 min
15 min
8 servings, one slice each
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What You Need

tub  (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling
container  (6 oz.) lemon low-fat yogurt
 ready-to-use graham cracker crumb crust (6 oz.)
cup  thawed COOL WHIP Whipped Topping

Make It

PLACE cheesecake filling in large bowl. Add yogurt; stir just until blended.

SPOON into crust. Smooth top lightly with back of spoon to form even layer; top with whipped topping. Garnish with lemon slices and mint sprigs, if desired.

SERVE immediately. Or cover and refrigerate until ready to serve. Store leftovers in refrigerator.

Kraft Kitchens Tips

Size Wise
Since this quick-and-easy cheesecake makes 8 servings, it's a great recipe to serve at your next dinner party.
Special Extra
Sprinkle with 1/4 cup toasted PLANTERS Slivered Almonds before serving.
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