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In addition to brightening up your plate, this easy-to-make side salad also makes a great accompaniment to a serving of cooked lean meat, fish or poultry.
Brush some of the dressing mixture onto cut sides of avocados as soon as they are cut to help prevent them from turning brown.
Score flesh of each avocado half, being careful not to cut through the peel.
The avocados are a good source of vitamin C in this quick salad that's got a kick of spice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.