Comida Kraft
Recipe Box

Quick Mexican Pork Mole

Prep Time
Total Time

4 servings

BBQ sauce, unsweetened chocolate and a bit of crushed red pepper make a quick mole sauce for this 25-minute pork tenderloin.

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What You Need

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Make It

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  • Cook and stir onion and garlic in hot oil in large skillet on medium heat until tender. Increase heat to high. Add pork; cook and stir 5 min. or until pork is golden brown on all sides.
  • Add 1/2 cup water, barbecue sauce, chocolate and crushed red pepper; mix well. Bring to a boil; cover. Reduce heat to medium-low; simmer 10 min. or until pork is cooked through, stirring occasionally.
  • Serve over rice.

Food Facts

Traditional Mexican mole sauce is a heady mixture of chilies, spices, fruit and unsweetened chocolate, often served with chicken or pork. This simplified version has lots of flavor, just like the original, but with a fraction of the ingredients.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 370
Total fat 12g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 470mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 9g
Protein 27g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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