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Traditional Mexican mole sauce is a heady mixture of chilies, spices, fruit and unsweetened chocolate, often served with chicken or pork. This simplified version has lots of flavor, just like the original, but with a fraction of the ingredients.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Sounded so good but tasted like dirt. Would not make this particular mole again, but will try another recipe for it - perhaps the one with canned tomatoes. I remember eating and enjoying it in the past.
Growing up in a Mexican home, mole is done with peanuts, chili's and chocolate. 2 tablespoons of creamy peanut butter and kraft chipotle barbecue sauce makes a huge difference, this is a great alternative to the low and slow Mexican cooking I have always done.
We love this one! Easy and full of flavor.