Quick Mexican Pork Mole

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prep time

10 min

total time

25 min

makes

4 servings

photo by:

kraft

recipe by: kraft

what you need

1/2 cup chopped onion

1 clove Garlic, minced

1 Tbsp. Oil

1 lb. Pork tenderloin or boneless skinless chicken breasts, cut into bite-sized pieces

1/2 cup KRAFT Original Barbecue Sauce

1 square BAKER'S Unsweetened Chocolate, finely chopped

1/2 tsp. Crushed red pepper

2 cups hot cooked rice

Make It

COOK and stir onion and garlic in hot oil in large skillet on medium heat until tender. Increase heat to high. Add pork; cook and stir 5 min. or until pork is golden brown on all sides.

ADD 1/2 cup water, barbecue sauce, chocolate and crushed red pepper; mix well. Bring to a boil; cover. Reduce heat to medium-low; simmer 10 min. or until pork is cooked through, stirring occasionally.

SERVE over rice.

Kraft Kitchens Tips

Food Facts

Traditional Mexican mole sauce is a heady mixture of chilies, spices, fruit and unsweetened chocolate, often served with chicken or pork. This simplified version has lots of flavor, just like the original, but with a fraction of the ingredients.