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Quick Mexican Pork Mole

Quick Mexican Pork Mole
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photo by:
kraft
recipe by: kraft

what you need

1/2 cup chopped onion
1 clove  Garlic, minced
1 Tbsp. Oil
1 lb.  Pork tenderloin or boneless skinless chicken breasts, cut into bite-sized pieces
1/2 cup KRAFT Original Barbecue Sauce
1 square  BAKER'S Unsweetened Chocolate, finely chopped
1/2 tsp. Crushed red pepper
2 cups  hot cooked rice

Make It

COOK and stir onion and garlic in hot oil in large skillet on medium heat until tender. Increase heat to high. Add pork; cook and stir 5 min. or until pork is golden brown on all sides.

ADD 1/2 cup water, barbecue sauce, chocolate and crushed red pepper; mix well. Bring to a boil; cover. Reduce heat to medium-low; simmer 10 min. or until pork is cooked through, stirring occasionally.

SERVE over rice.

Kraft Kitchens Tips

Food Facts
Traditional Mexican mole sauce is a heady mixture of chilies, spices, fruit and unsweetened chocolate, often served with chicken or pork. This simplified version has lots of flavor, just like the original, but with a fraction of the ingredients.

nutritional information

K:43396v1 :63173

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