Quick Mexican Pork Mole - Kraft Recipes Top
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Quick Mexican Pork Mole

Prep Time
10
min.
Total Time
25
min.
Servings

4 servings

BBQ sauce, unsweetened chocolate and a bit of crushed red pepper make a quick mole sauce for this 25-minute pork tenderloin.

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What You Need

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Make It

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  • Cook and stir onion and garlic in hot oil in large skillet on medium heat until tender. Increase heat to high. Add pork; cook and stir 5 min. or until pork is golden brown on all sides.
  • Add 1/2 cup water, barbecue sauce, chocolate and crushed red pepper; mix well. Bring to a boil; cover. Reduce heat to medium-low; simmer 10 min. or until pork is cooked through, stirring occasionally.
  • Serve over rice.

Food Facts

Traditional Mexican mole sauce is a heady mixture of chilies, spices, fruit and unsweetened chocolate, often served with chicken or pork. This simplified version has lots of flavor, just like the original, but with a fraction of the ingredients.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 370
Total fat 12g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 470mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 9g
Protein 27g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Good and easy - something different to break up the chicken hum-drums. Good and easy - something different to break up the chicken hum-drums. I like it with Bulls-Eye BBQ Sauce becuase it is less acidic.
Date published: 2009-04-26
Rated 1 out of 5 by from Maybe I have gotten too used to real mexican food, but this really missed out on the complex flavors... Maybe I have gotten too used to real mexican food, but this really missed out on the complex flavors of real mole. I didn't like it.
Date published: 2007-11-07
Rated 4 out of 5 by from I have made this recipe several times. I have made this recipe several times. I use half of the chocolate that it calls for so that the sauce is less bitter.
Date published: 2010-04-23
Rated 5 out of 5 by from My husband thought it was freaky when I added the chocolate... My husband thought it was freaky when I added the chocolate... but it was oh so good. We had it on spinach tortillas.
Date published: 2006-10-30
Rated 1 out of 5 by from This was awful! This was awful! I know what the real mole taste like and this was no where near! This was a waste of time and food!
Date published: 2008-05-30
Rated 2 out of 5 by from My husband said it was good but I wasn't crazy about the flavor. My husband said it was good but I wasn't crazy about the flavor. I don't think i'd make this again.
Date published: 2009-12-04
Rated 2 out of 5 by from My husband was not crazy about it and he said it tasted just like pepper steak My husband was not crazy about it and he said it tasted just like pepper steak
Date published: 2007-04-23
Rated 1 out of 5 by from smelled fantastic while cooking however tasted terrible. smelled fantastic while cooking however tasted terrible. (made with chicken)
Date published: 2006-12-03
Rated 4 out of 5 by from Easy! Easy! Just the right level of spicyness. Now one of my families favorites!
Date published: 2008-02-27
Rated 4 out of 5 by from NOT EXACTLY LIKE TRUE MOLE BUT VERY EASY AND VERY TASTY. NOT EXACTLY LIKE TRUE MOLE BUT VERY EASY AND VERY TASTY.
Date published: 2008-04-23
Rated 2 out of 5 by from It was pretty spicy but good and easy to make. It was pretty spicy but good and easy to make.
Date published: 2008-09-12
Rated 5 out of 5 by from We love this one! We love this one! Easy and full of flavor.
Date published: 2010-10-27
Rated 4 out of 5 by from Easy and delicious! Easy and delicious!
Date published: 2005-11-03
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