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Quick Mexican Pork Mole

Quick Mexican Pork Mole recipe
photo by:kraft
We love this one! Easy and full of flavor.
posted by
gremlinoel
on 10/27/2010
time
prep:
10 min
total:
25 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1/2
cup  chopped onion
1
clove  garlic, minced
1
Tbsp.  oil
1
lb.  pork tenderloin or boneless skinless chicken breasts, cut into bite-sized pieces
1/2
cup  KRAFT Original Barbecue Sauce
1
oz.  BAKER'S Unsweetened Chocolate, finely chopped
1/2
tsp.  crushed red pepper
2
cups  hot cooked rice

Make It

COOK and stir onion and garlic in hot oil in large skillet on medium heat until tender. Increase heat to high. Add pork; cook and stir 5 min. or until pork is golden brown on all sides.

ADD 1/2 cup water, barbecue sauce, chocolate and crushed red pepper; mix well. Bring to a boil; cover. Reduce heat to medium-low; simmer 10 min. or until pork is cooked through, stirring occasionally.

SERVE over rice.

Kraft Kitchens Tips

Food Facts
Traditional Mexican mole sauce is a heady mixture of chilies, spices, fruit and unsweetened chocolate, often served with chicken or pork. This simplified version has lots of flavor, just like the original, but with a fraction of the ingredients.
K:43396v1 :63173

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